Prep Cook - Fast-Paced Kitchen, Team-Oriented

Valley Hospitality Services; Columbus (GA); On-site; USD 19,000 - 25,000; Full time

Job summary

Valley Hospitality Services in Columbus, GA is seeking a dedicated kitchen prep cook to complete assigned prep work and set up cooking stations according to our standard operating procedures. You will prep ingredients, assemble dishes from recipes, and work with the back-of-house team to ensure timely service.

Responsibilities include following portion controls and presentation specifications, keeping stations clean and stocked, operating equipment safely, and supporting management with meetings

Qualifications

• High school diploma or GED is required.
• Detail-oriented with strong written and verbal communication is required.
• Previous food, beverage, and line cook experience preferred.
• Ability to work in a team environment is essential.
• Must pass a background check.

Responsibilities

• Prep and set up ingredients for dishes according to recipes/specifications.
• Cook guest orders quickly and efficiently with the back-of-house team.
• Follow recipes, portion controls, and presentation specifications.
• Clean, sanitize, and maintain the station; restock items as needed.
• Operate equipment safely and assist with cleaning and organization of kitchen areas.
• Attend meetings/trainings required by management.
• May work nights, weekends, and holidays.
• Perform other duties as assigned by management.

Skills

Detail-oriented

Written/verbal communication

Team player

Food/beverage/line cook experience

Education

High school diploma or GED

Job description

Valley Hospitality Services in Columbus, GA is seeking a dedicated kitchen prep cook to complete assigned prep work and set up cooking stations according to our standard operating procedures. You will prep ingredients, assemble dishes from recipes, and work with the back-of-house team to ensure timely service.

Responsibilities include following portion controls and presentation specifications, keeping stations clean and stocked, operating equipment safely, and supporting management with meetings