Prep Cook: Fast-Paced Kitchen, Growth & Benefits

Paylocity; Queen Creek (AZ); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Meal Discounts

Earned paid sick time

401K with company match

Sommelier reimbursement

Flexible Spending

Medical, Dental, Vision access

Teladoc access

Holidays off

Job summary

Postino is seeking a Prep Cook to support our busy kitchen, preparing ingredients, assembling recipes, and keeping stations clean and organized under the guidance of cooks and chefs.

You should have a year of kitchen experience, excellent knife skills, and a passion for fresh ingredients in a fast-paced environment. We value teamwork, reliability, and a commitment to hospitality.

Join a culture that respects food, invites growth, and rewards contributions with meal discounts and strong benefits.

Qualifications

• The position requires 1 year of full-service restaurant Kitchen cook experience.
• Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
• State Food Handler’s Management Certification is required

Responsibilities

• Perform routine prep tasks, clean and sanitize equipment, and organize the kitchen under supervision.

Skills

Knife skills

Food prep

Recipe adherence

Fresh ingredients

Fast-paced environment

Teamwork

Education

Associate degree in Culinary/Hospitality/Management/Business

Job description

Postino is seeking a Prep Cook to support our busy kitchen, preparing ingredients, assembling recipes, and keeping stations clean and organized under the guidance of cooks and chefs.

You should have a year of kitchen experience, excellent knife skills, and a passion for fresh ingredients in a fast-paced environment. We value teamwork, reliability, and a commitment to hospitality.

Join a culture that respects food, invites growth, and rewards contributions with meal discounts and strong benefits.