Prep Cook-El Torito

XRG; Los Angeles (CA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Flexible hours

Sick Time (CA)

Health Insurance

Team member dining discounts

Employee referral program

Job summary

Xperience Restaurant Group (XRG) is hiring a Prep Cook to join the kitchen team in Los Angeles. You will prepare hot and cold dishes, follow prep sheets, and coordinate with Chefs to meet timing and quality standards.

The role requires at least 1 year kitchen experience, basic food storage knowledge, and the ability to work with English-language communication. This is a full-time, on-site position with opportunities for growth and competitive pay.

Qualifications

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Minimum of one year related kitchen experience.
• Proper food storage knowledge and sanitation practices.
• Ability to communicate effectively in English with staff and guests.
• Valid driver's license may be required for some locations.
• Able to stand and move for long periods and lift up to 50 lbs.

Responsibilities

• Prepare all hot and cold restaurant foods.
• Prepare prep sheets listing items to be prepared or ordered.
• Follow prep sheets and coordinate with Chefs to meet set prep times.
• Wrap, label, date and store all food items for freshness.
• Operate and clean kitchen equipment and store properly.
• Maintain knowledge of equipment safety and proper handling.
• Minimize costs by efficient use of materials and resources.
• Demonstrate knowledge across all kitchen areas.
• Read measures, execute recipes, and handle service tickets.
• Apply knife skills and maintain menu knowledge.
• Assist chefs during service and communicate any issues to staff.
• Move furnishings as directed by management and assist with opening/closing tasks.
• Adhere to safety, health, and liquor laws; maintain sanitation standards.
• Ensure proper checkout procedures and report hazards immediately.
• Complete additional tasks as assigned.

Skills

Eligibility to work in US

18+ years old

1+ year experience

English communication

Food safety knowledge

Teamwork and guest relations

Proper lifting

Education

High School Diploma

Job description

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

Why XRG? Here's a Taste of What We Offer:

• Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.


• Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.


• Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.


• Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.


• Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.


• Employee Referral Program: Share the joy of being part of the XRG team with others.


• Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.


• Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!


• Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!


• Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!

Compensation Range:$18.42 - $19.00/Hour

*Range(s) – DOE

PURPOSE

The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes.

DUTIES & RESPONSIBILITIES

• Prepare all hot and cold restaurants foods


• Prepare prep sheet to include all items that need to be prepared or ordered


• Follow prep sheet and communicate to Chefs in accordance
  Ensure set prep times are met


• Properly wrap, label, date and store all food items on their proper cart to ensure product freshness


• Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place


• Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated


• Efficiently work with materials and/or resources being aware of and minimizing costs and expenses


• Demonstrate knowledge in all areas of the kitchen


• Read measure, execute recipes, and execute computer tickets for service


• Apply knife skills required for service and preparation


• Maintain a solid menu knowledge and attention to detail


• Assists Chefs as needed in execution of service


• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees


• Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment


• Comply with all safety and health department procedures and all state and federal liquor laws


• Maintain company safety and sanitation standards


• Ensure complete and proper check out procedures


• Clean all spills immediately and place all trash in proper receptacles


• Inform management of any complaint, comments or incident


• Ensure nightly/weekly and opening/running/closing duties are completed


• Record and report any equipment failure and/or safety hazards to management immediately


• Assists and/ or completes additional tasks as assigned

QUALIFICATIONS & SKILLS

• High School Diploma preferred


• Proof of eligibility to work in the United States


• Valid Driver’s License


• 18+ years of age


• Possession of or the ability to possess all state required work cards


• Minimum of one (1) years related experience


• Proper food storage knowledge


• Proper lifting techniques


• Guest relations


• Sanitation and safety


• Full service kitchen operations


• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

WORKING CONDITIONS

The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors


• Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume


• Fast paced, high volume, full service restaurant


• Work varied shifts to include days, nights, weekends and holidays

PHYSICAL REQUIREMENTS

The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Ability to walk long periods of time


• Ability to stand for long periods of time


• Ability to use hands to handle, control, or feel objects, tools, or controls.


• Ability to repeat the same movements for long periods of time


• Ability to understand the speech of another person


• Ability to speak clearly so listeners can understand


• Ability to push and lift up to 50 lbs


• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

DISCLAIMER

This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Qualifications

Licenses & Certifications

Preferred

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.