Prep Cook - Easton

Eatsprout; Easton (Northampton County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a passionate team dedicated to crafting local food and promoting sustainability as a Prep Cook. In this dynamic role, you'll thrive in a fast-paced kitchen environment, preparing delicious dishes while adhering to strict recipe guidelines. You'll collaborate closely with the Executive Chef, ensuring the highest quality of food and customer service. This is an exciting opportunity to contribute to a mission-driven company that values care, respect, and sustainability. If you have a love for food, a commitment to quality, and the ability to work well in a team, we want to hear from you!

Benefits

Paid Time Off

Sick Leave

Retirement / Savings Plans

Free Sprout food on shift

Discounts on Sprout offerings and merchandise

Flexible work schedules

Qualifications

• Flexible schedule with availability for various shifts.
• Experience in large batch cooking and food safety compliance.

Responsibilities

• Prepare craft food while adhering to strict recipe guidelines.
• Collaborate with the Executive Chef to maintain high-quality standards.

Skills

Large batch cooking

Problem-solving

Food safety compliance

Teamwork

Creativity in food preparation

Education

Food Handler’s Certification

Tools

Kitchen equipment

Job description

At Sprout, we are passionate about craft local food, coffee, sustainability, and grounded in care and respect. With a primary mission to impact the overall excellence of Sprout and its ability to deliver the highest quality of food and customer service.

As a Prep Cook You Will:

• Conduct oneself in a high-paced kitchen environment.
• Prepare craft food.
• Follow and adhere to strict recipe guidelines.
• Problem-solve on the fly.

Specific Job Accountabilities:

• Collaborate with Executive Chef to direct food preparation.
• Produce high-quality products considering both design, taste, and suitability.
• Keep stations clean and comply with food safety standards.
• Monitor and maintain kitchen equipment.
• Offer suggestions and creative ideas that can improve the kitchen’s performance.
• Sample Sprout food and beverages regularly to ensure quality, uphold our standards, and develop your palate while educating yourself about our ingredients and their story.
• Assist with any required job activity of the business to ensure the kitchen operates efficiently and in accordance with Sprout’s overall service philosophy.
• Be passionate about the planet and help us achieve our company-wide sustainability goals.
• Uphold and follow all health, food safety, and safety guidelines.
• Promote a safe and respectful working environment.

Compensation:

• Average Earnings: $16-22/hr
• Paid Time Off
• Sick Leave
• Retirement / Savings Plans
• Free Sprout food on shift
• Discounts on any Sprout offerings and merchandise
• Flexible work schedules

Requirements:

• A flexible schedule and availability to work mornings, evenings, weekends, and holidays.
• Experience in large batch cooking.
• Existing Food Handler’s Certification required for Maryland, or will obtain it within 30 days post-hire.
• Teamwork is a must!
• Ability to stand and walk for long periods of time.
• Ability to lift, push/pull, carry, and/or move up to 50 pounds.
• Ability to climb ladders, stairs, ramps, and uneven surfaces as needed.
• 18+ years of age.