Prep Cook/Dishwasher - New Store Opening

Burtons-Grill-; Parsippany-Troy Hills (NJ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee dining 50% off

Hands-on training

Job summary

Burtons Grill is seeking a Prep Cook/Dishwasher to support kitchen operations by preparing ingredients and maintaining a clean, sanitary workspace. You will ensure dishes, utensils, and equipment are cleaned and ready for service, contributing to high-quality food and smooth operations.

We're a fun, fast-paced team that values growth, learning, and inclusion. Experience is welcome, but enthusiasm and reliability are just as important as a willingness to learn new skills.

Qualifications

• Previous kitchen or dishwashing experience preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to cleanliness, organization, and food safety.

Responsibilities

• Prepare ingredients and ensure dishes, utensils, and equipment are cleaned and available for service.
• Maintain a clean and sanitary work environment in the kitchen.
• Support kitchen operations to deliver high-quality food and efficient service.

Skills

Fast-paced environment

Lift up to 50 lbs

Cleanliness & food safety

Evenings/weekends availability

Job description

Description

Position Description:

The Prep Cook/Dishwasher role supports kitchen operations by preparing ingredients, maintaining a clean and sanitary work environment, and ensuring dishes, utensils, and kitchen equipment are cleaned and available for service. This role is essential to delivering high-quality food and efficient kitchen operations.

Join Our Team!

We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry.

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

• A scratch kitchen using wholesome, premium ingredients
• Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten‑free menu
• A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.

We’re quality‑obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well‑known for our extensive protocols for safely serving guests with food allergies and dietary restrictions and for our gluten‑free menu.

We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.

With New England roots, legendary service, and a chef‑inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What We Offer:

• Industry-leading compensation
• 50% off employee dining program
• Health insurance and paid vacation for all full-time employees
• Hands‑on training and real career growth opportunities
• A workplace that is a proud equal opportunity employer

We can’t wait to meet you!

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Requirements

• Must be 18 years old or older.
• Previous kitchen or dishwashing experience preferred but not required.
• Ability to work efficiently in a fast‑paced environment.
• Strong attention to cleanliness, organization, and food safety.
• Ability to lift up to 50 pounds and stand for extended periods.
• Availability to work evenings, weekends, and holidays.