Prep Cook/Dishwasher - New Store Opening

Burtons Grill, LLC; New Jersey; On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

50% off employee dining program

Health insurance

Paid vacation for all full-time

Hands-on training

Job summary

Burtons Grill, LLC in New Jersey is seeking a Prep Cook/Dishwasher to support kitchen operations by preparing ingredients and keeping a clean, sanitary work environment. This role is essential to delivering high-quality food and efficient kitchen operations.

You will help ensure dishes, utensils, and equipment are cleaned and ready for service, contributing to a fast-paced dining experience for guests and a team-driven workplace focused on excellence.

Qualifications

• Must be 18 years old or older.
• Previous kitchen or dishwashing experience preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to cleanliness, organization, and food safety.
• Ability to lift up to 50 pounds and stand for extended periods.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Prepare ingredients and maintain sanitation in the kitchen.
• Clean and ensure dishes, utensils, and equipment are ready for service.
• Support kitchen operations to deliver high-quality food.

Skills

Fast-paced environment

Physical stamina

Attention to cleanliness

Job description

Description

Position Description:

The Prep Cook/Dishwasher role supports kitchen operations by preparing ingredients, maintaining a clean and sanitary work environment, and ensuring dishes, utensils, and kitchen equipment are cleaned and available for service. This role is essential to delivering high-quality food and efficient kitchen operations.

Join Our Team!

We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry.

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

• A scratch kitchen using wholesome, premium ingredients
• Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten‑free menu
• A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.

We’re quality‑obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well‑known for our extensive protocols for safely serving guests with food allergies and dietary restrictions and for our gluten‑free menu.

We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.

With New England roots, legendary service, and a chef‑inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What We Offer:

• Industry-leading compensation
• 50% off employee dining program
• Health insurance and paid vacation for all full-time employees
• Hands‑on training and real career growth opportunities
• A workplace that is a proud equal opportunity employer

We can’t wait to meet you!

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Requirements

• Must be 18 years old or older.
• Previous kitchen or dishwashing experience preferred but not required.
• Ability to work efficiently in a fast‑paced environment.
• Strong attention to cleanliness, organization, and food safety.
• Ability to lift up to 50 pounds and stand for extended periods.
• Availability to work evenings, weekends, and holidays.