Prep Cook/Dishwasher

Via Elegante Assisted Living and Memory Care

Tucson (AZ)

On-site

USD 22,000 - 23,000

Full time

12 hours ago
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Job summary

Via Elegante Assisted Living and Memory Care in Tucson, AZ is seeking a Prep Cook/Dishwasher to assist with kitchen duties including dishwashing, food prep, and delivery of meals to satellite kitchens. The role requires maintaining sanitation and food safety standards and supporting inventory management.

The position offers varied hours in a community setting serving seniors. Candidates should have English reading/writing ability, be 18+, and be eligible for fingerprint clearance and COVID-19

Qualifications

  • 18+ years old
  • Ability to read and write in English
  • Background check appropriate for Assisted Living environment
  • Drug test verification upon hire
  • TB documentation within 12 months if required
  • AZ Memory Care Certificate or ability to obtain within 30 days
  • Full COVID-19 vaccination or approved exemption

Responsibilities

  • Washes dishes, glassware, silverware, and pots and pans.
  • Cleans and sanitizes food prep areas and equipment.
  • Prepares food and beverages as directed by Chef/Sous Chef.
  • Delivers food to satellite kitchens.
  • Manages inventory and restocking during deliveries.
  • Maintains a safe work environment by cleaning spills and hazards.
  • Performs food temperature checks and logs temperatures.
  • Performs kitchen janitorial duties and closes kitchen at day end.
  • Completes maintenance tasks around the community.

Skills

English proficiency
Team player
Time management
Food service experience
Safety compliance

Education

AZ Memory Care Certificate
CPR and First Aid Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook/Dishwasher

Tucson Mountains, Tucson, AZ, US

Salary Range: $16.00 To $17.00 Hourly

Essential Duties and Responsibilities:

Assists with kitchen duties to include dishwashing, cleaning, preparation, cooking and delivery of food, sanitation and quality assurance.

  • Washes dishes, glassware, silverware, and pots and pans.
  • Cleans and sanitizes food preparation areas and equipment throughout the day as required.
  • Prepares food and beverages according to direction from Chef/Sous Chef.
  • Delivers food and beverages to satellite kitchens.
  • Inventory management and restocking assistance as assigned during deliveries.
  • Maintains a safe work environment by ensuring that spills and hazards are cleaned up.
  • Performs food temperature checks according to County health standards.
  • Logs temperatures for all kitchen locations according to county health standards.
  • Janitorial and sanitation of kitchen areas as required.
  • Performs closing duties to shut down kitchen at the end of the day.
  • Completes various maintenance tasks around the community.

General Requirements:

  • At least 18 years old.
  • Ability to read and write in English.
  • Acceptable background check appropriate for providing services in an Assisted Living environment
  • Completion of a drug test verifying no illegal drug use upon hire.
  • Documentation of negative TB within 12 months of hire if expected to have 8 hours or more of direct resident interaction per week.
  • CPR and First aid Certification preferred
  • Valid state issued identification card or driver’s license if expected to operate vehicle.
  • Knowledgeable and sensitive to the needs of the elderly and compassion and desire to work with the senior population.
  • Ability to work independently as well as part of a team.
  • Ability to prioritize tasks and organize work efficiently.
  • Ability to develop and maintain good working relationships.
  • Positive, professional appearance and attitude, and excellent communication skills. .
  • Must be able to work under pressure and meet deadlines, while maintaining a positive, professional attitude.
  • Self-motivated, detail-oriented, and organized.
  • Ability to manage time effectively.
  • Current valid Arizona fingerprint clearance card for health care institutions or applied for within 20 days.
  • AZ Memory Care Certificate or ability to get one within 30 days of hire.
  • Full COVID-19 Vaccination or approved religious/medical exemption.

Education and Experience Requirements:

  • Experience in food service preferred, however, willing to train right candidate.

Minimal Physical Requirements:

  • Required to lift up to 50 lbs. occasionally.
  • Required to carry up to 25 lbs. occasionally.
  • Frequent physical movement while standing required.
  • Frequent bending and reaching required.
  • Frequent squatting and kneeling,

. Working Conditions:

  • Interaction with residents and employees under all conditions and circumstances.
  • Subject to potentially upset residents and/or family members.
  • Subject to frequent interruptions throughout the work period.
  • Varied work hours to include days, evenings, nights, weekends, and holidays as needed.
  • Varied work-location, subject to change on an as needed basis, potentially with little or no notice.
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