Prep Cook / Dishwasher

Hendler Family Brewing Co.; Foxborough (MA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Free food & snacks

Health insurance

Paid time off

Training & development

Vision insurance

Job summary

Hendler Family Brewing Co. is reopening its newly renovated taproom at Patriot Place, and we're gearing up for an exciting next chapter.

The refreshed space is bigger and better, built to give guests more room to relax, enjoy great beer, and dig into something delicious. We're launching a full kitchen program alongside the reopening — a menu built around elevated New England classics — and we're looking for the right people to help bring it to life.

Qualifications

• Must be 18+ years of age.
• No prior experience required — we will train!
• Strong work ethic and ability to stay focused during high-volume shifts.
• Positive attitude, reliability, and willingness to jump in where needed.
• Ability to stand and walk for extended periods and lift up to 50 lbs.
• Comfortable working in hot, fast-paced environments.
• Night, weekend, and holiday availability required.
• Reliable transportation to and from the taproom.

Responsibilities

• Wash, chop, portion, label, and store ingredients in accordance with recipes.
• Assist in preparing sauces, dressings, batters, and other foundational items.
• Follow food safety procedures for storage, labeling, and rotation (FIFO).
• Maintain prep lists and communicate completion status with the Chef/Kitchen Manager.
• Arrive for a shift on time and in uniform.
• Keep prep areas clean, stocked, and organized.
• Assist with receiving and storing deliveries.
• Support line cooks during peak hours by restocking or preparing needed items.
• Step in to assist dishwashers during rushes or when coverage is needed.
• Wash prep tools, cutting boards, and equipment throughout the shift.
• Maintain sanitation standards throughout all prep areas.
• Assist with deep cleaning tasks as assigned.
• Help with end-of-shift breakdown and storage.

Job description

Essential Functions and Duties:

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Free food & snacks
• Health insurance
• Paid time off
• Training & development
• Vision insurance

Job Title

Dishwasher

Location

Mass Appeal Draught House & Grille

Status

Full Time or Part Time

Reports to

Kitchen Manager

Salary Range

$18/hour

Description/Expectations:

Hendler Family Brewing Company is reopening its newly renovated taproom at Patriot Place, and we're gearing up for an exciting next chapter. The refreshed space is bigger and better, built to give guests more room to relax, enjoy great beer, and dig into something delicious.

We're launching a full kitchen program alongside the reopening — a menu built around elevated New England classics — and we're looking for the right people to help bring it to life. This is a ground-floor opportunity to help shape something new, in a space that's growing, and with a team that genuinely cares about doing things well.

HFBC brews will be pouring, the kitchen will be firing, and we are looking for good people to make it all happen.

We need Dishwashers who bring a great attitude, take pride in behind-the-scenes work, and help keep our kitchen moving smoothly.

As a Dishwasher, you’ll play a crucial role in maintaining cleanliness, supporting the kitchen line, and ensuring the taproom operates efficiently during peak hours. This position includes light prep cook duties such as portioning, washing produce, and basic food preparation to support the culinary team.

If you take ownership of your work, thrive in fast-paced environments, and enjoy being part of a collaborative kitchen team, this role is for you!

Essential Functions and Duties:

Prep Work & Ingredient Management

• Wash, chop, portion, label, and store ingredients in accordance with recipes.
• Assist in preparing sauces, dressings, batters, and other foundational items.
• Follow food safety procedures for storage, labeling, and rotation (FIFO).
• Maintain prep lists and communicate completion status with the Chef/Kitchen Manager

Kitchen Operations

• Arrive for a shift on time and in uniform.
• Keep prep areas clean, stocked, and organized.
• Assist with receiving and storing deliveries.
• Support line cooks during peak hours by restocking or preparing needed items.
• Step in to assist dishwashers during rushes or when coverage is needed.
• Wash prep tools, cutting boards, and equipment throughout the shift.

Cleanliness & Organization

• Maintain sanitation standards throughout all prep areas.
• Assist with deep cleaning tasks as assigned.
• Help with end-of-shift breakdown and storage.

Job Requirements:

• Must be 18+ years of age.
• No prior experience required — we will train!
• Strong work ethic and ability to stay focused during high-volume shifts.
• Positive attitude, reliability, and willingness to jump in where needed.
• Ability to stand and walk for extended periods and lift up to 50 lbs.
• Comfortable working in hot, fast-paced environments.
• Night, weekend, and holiday availability required.
• Reliable transportation to and from the taproom.

Benefits:

• Medical, Dental, Vision coverage
• Matching 401k after 9 months of employment
• Paid time off, Vacation, Sick time, Company holidays
• Training and industry related education available
• Membership in Master Brewers Association of America
• Free case of our beer weekly (must be 21 or older)