Prep Cook - Desert Diamond Arena

Compass Group; Glendale (AZ, CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Prep Cook, where you'll prepare delicious meals and serve customers in a vibrant environment. This role offers competitive pay and opportunities for growth within a dynamic team. You'll be responsible for ensuring food quality and safety while providing excellent customer service. With perks like early wage access and a health and wellness program, this position is perfect for those looking to make a difference in the culinary world. If you're passionate about food and enjoy working in a fast-paced setting, this opportunity is for you!

Benefits

Instapay via EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food preparation and serving.
• Knowledge of health and sanitation regulations.

Responsibilities

• Prepare food items according to established recipes.
• Serve customers efficiently and courteously.
• Follow health and sanitation regulations.

Skills

Food Preparation

Customer Service

Health and Sanitation Regulations

Recipe Following

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Levy Sector

Position Title: Prep Cook

Pay Range: $18/hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1417197.

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Diversity and inclusion are core to our success. Join us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early wage access) and high-interest savings through the EVEN app.

Levy, founded in Chicago 40 years ago as a Delicatessen, is now a leading presence in Food, Beverage, and Retail across over 200 venues nationwide, including entertainment, sports, and restaurants.

Learn more about us: Levy Restaurants - Who We Are

Job Summary

Summary: Prepares food and serves customers following federal, state, and local standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• Obtain daily production schedule and requirements from the Chef.
• Prepare items on production sheets following established recipes and quantities.
• Complete and follow daily worksheets and waste logs. Taste meals to ensure quality.
• Operate and clean equipment per procedures after each use.
• Store, label, and date all food items according to policy, following HACCP guidelines.
• Complete all required documentation, reports, and logs.
• Follow health and sanitation regulations and procedures.
• Take customer orders and prepare items requiring short preparation time.
• Serve customers efficiently and courteously.
• Complete orders from steam tables and grills, serving at multiple stations.
• Use approved recipes and standards to ensure quality, proper serving temperatures, and portion control.
• Resolve customer concerns and perform other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Learn more about the Compass story here

Compass Group is an equal opportunity employer. We are committed to fair treatment of all applicants and employees regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classes.

Benefits include:

• Instapay and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Associates may be eligible for paid/unpaid time off benefits per applicable laws. For positions in Washington, Maryland, or remote work, click here for paid time off info.