Prep Cook, Culinary - Solider Field

Levy Restaurants; Chicago (IL); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Chicago is seeking a Prep Cook to join the Culinary team. The role prepares food and serves customers in line with federal, state, and local standards. You will work with the Chef's daily production schedule and follow established recipes and portions.

You will operate and clean equipment, store and label food items per policy, and maintain HACCP guidelines to ensure safety and quality. The position offers opportunities to grow with a renowned hospitality team at a major

Qualifications

• Prepares items following recipes and production schedules.
• Maintains HACCP guidelines and food safety standards.
• Provides friendly, efficient service to customers at multiple stations.

Responsibilities

• Obtains daily production schedule and prepares items as directed by the Chef.
• Prepares items on production sheets according to quantities and recipes.
• Completes daily production worksheets and waste logs; tastes for quality.
• Operates and cleans equipment after use per procedures.
• Stores, labels, and dates all food items; follows policy.
• Follows HACCP guidelines to ensure safety of food supply.
• Takes orders from customers and prepares items with short prep times.
• Serves customers quickly and politely.
• Completes orders from steam tables and grill at multiple stations.
• Uses approved recipes and portion controls to maintain quality and temperature.
• Resolves customer concerns.
• Performs other duties as assigned.

Skills

Food preparation

HACCP

Customer service

Tools

Steam tables

Grill

Job description

Levy Sector

Position Title

Prep Cook

Pay Range

$21/hr

Department

Culinary

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy at Soldier Field - Culinary