Prep Cook — Craft Fresh, Safe, High-Quality Dishes

Outback Steakhouse

Greenville (NC)

Presencial

USD 28.000 - 36.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Medical benefits
Dental benefits
Vision benefits
401k

Descripción de la vacante

Outback Steakhouse in Greenville, NC is hiring a Prep Cook who will passionately prepare, portion, and cook food to our quality specifications while upholding safe food handling, cleanliness, and sanitation standards with proper safety equipment.

Prep Cook responsibilities include following established food safety guidelines, maintaining a clean, food-safe environment, and being a team player who contributes to consistent portions and timely service.

Formación

  • Following established food safety guidelines, recipes, standards and procedures.
  • Maintaining a clean and food-safe environment.
  • Passionately preparing, portioning, and/or cooking food items according to quality specifications.
  • Assessing ingredients and items for freshness and quality, rotating product appropriately.
  • Being a team player.

Responsabilidades

  • Following established food safety guidelines, recipes, standards and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing, portioning, and/or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
  • Being a team player

Conocimientos

Food safety knowledge
Team player
Cooking & portioning
Quality standards

Descripción del empleo

Outback Steakhouse in Greenville, NC is hiring a Prep Cook who will passionately prepare, portion, and cook food to our quality specifications while upholding safe food handling, cleanliness, and sanitation standards with proper safety equipment.

Prep Cook responsibilities include following established food safety guidelines, maintaining a clean, food-safe environment, and being a team player who contributes to consistent portions and timely service.

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