Prep Cook

Provincial Senior Living

Grand Junction (CO)

On-site

USD 18,000 - 23,000

Full time

4 days ago
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Benefits offered by this job

Competitive wages
Wage access
Flexible scheduling
Paid time off
Benefits package
401(k) with company match
Paid training
Advancement opportunities
Meals provided
Employee assistance program

Job summary

Provincial Senior Living is seeking a Prep Cook/ Cook to join our team in Grand Junction, Colorado. You will prepare meals according to standardized recipes, coordinate with serving times, and ensure food safety and quality at every step.

Responsibilities include portioning, food storage, maintaining cleanliness, and following all safety regulations. Full-time options available; comprehensive benefits and opportunities for advancement are offered.

Qualifications

  • High school diploma or equivalent preferred.
  • One year of related experience including food preparation.
  • Culinary apprenticeship or training preferred.
  • Food Services Sanitation Certificate.

Responsibilities

  • Prepares food items using standardized recipes in a timely manner.
  • Coordinates meal production with serving hours to meet menu cycles.
  • Maintains safety, cleanliness and quality of food at all times.
  • Ensures proper portioning and serving of foods per recipes and menu.
  • Keeps food storage areas organized and logs temperature records.
  • Completes cleaning duties and adheres to local, state, and federal policies.

Education

High school diploma or equivalent
Culinary apprenticeship or training

Job description

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

We Offer Rewarding Career Opportunities That Include

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Prep Cook/ Cook to join our team.

Responsibilities
  • Prepares food items using standardized recipes in a timely manner.
  • Determines food and supplies needed and coordinates meal production with serving hours.
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
  • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
  • Practices all safety and loss prevention procedures.
  • Oversees food storage; checks labels and dates.
  • Completes cleaning duties.
  • Follows all local, state, and federal policies regarding food handling.
  • Maintains food safety equipment records and food safety temperature records.
  • Other duties as assigned.
Qualifications
  • High school diploma or equivalent preferred.
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
  • Culinary apprenticeship or training preferred.
  • Food Services Sanitation Certificate.

If having a direct impact on the lives of others is appealing to you,

EOE D/V

JOB CODE: 1009129

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