Prep Cook-Claim Jumper

Landry's, LLC.; Nevada (IA); On-site; USD 28,000 - 38,000; Full time

Job summary

A leading restaurant is seeking a skilled Prep Cook to join their culinary team. The ideal candidate will be passionate about food preparation and thrive in a fast-paced kitchen environment. Responsibilities include ingredient preparation, maintaining cleanliness, ensuring quality standards, and collaborating with kitchen staff. This position offers competitive benefits including paid time off, 401K, and employee discounts.

Benefits

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Employee discounts

Community volunteer opportunities

Qualifications

• Previous experience as a Prep Cook preferred.
• Understanding of food preparation techniques and knife skills.
• Efficient time management skills.

Responsibilities

• Prepare and portion ingredients as per recipes.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation guidelines.

Skills

Attention to detail

Time management

Food preparation techniques

Education

Previous experience as a Prep Cook

Job description

Overview

Kitchen Prep Cook

We are seeking a skilled and dedicated Prep Cook to join our culinary team in the vibrant setting of the restaurant. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to work in a fast-paced environment.

Responsibilities

• Prepare and portion ingredients according to the recipes and standards set by the Executive Chef or Sous Chef.

• Maintain a well-organized and clean workstation, ensuring efficient and smooth kitchen operations.

• Ensure all prepared items meet quality standards and are consistent with menu specifications.

• Work closely with other kitchen staff to coordinate food preparation and ensure timely service.

• Follow all food safety and sanitation guidelines, maintaining a clean and safe kitchen environment.

Qualifications

• Previous experience as a Prep Cook in a restaurant or similar setting is preferred.

• Basic understanding of food preparation techniques, knife skills, and kitchen equipment.

• Strong attention to detail to ensure accuracy and consistency in food preparation.

• Efficient time management skills to handle multiple tasks and prioritize accordingly.

What we offer you:

• Multiple benefit plans to suit your needs

• Paid Time Off

• 401K

• Opportunities for advancement

• Positive and respectful work environment where diversity is valued

• Generous employee discounts on dining, retail, amusements and hotels

• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.