Prep Cook, Catering - Colonial Downs

Compass Group; Virginia (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the food service industry is hiring a Prep Cook at Colonial Downs. The role involves preparing food, serving customers, and ensuring compliance with health regulations. Join a team that values diversity and offers competitive wages and growth opportunities.

Benefits

Instapay and high-interest savings via the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Ability to follow recipes and production schedules.
• Experience in food service preferred.
• Knowledge of health and sanitation regulations.

Responsibilities

• Prepare food and serve customers according to standards.
• Complete production worksheets and follow HACCP guidelines.
• Resolve customer concerns efficiently.

Skills

Food Preparation

Customer Service

Sanitation Practices

Job description

Levy Sector

Position Title: PREP COOK @ COLONIAL DOWNS

Pay Range: $0.00 to $0.00

Application Process: We make applying easy! Want to apply via text messaging? Text JOB to 75000 and search for requisition ID number 1426398.

This program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions.

Diversity and inclusion are our priorities. Join us today!

If you're seeking a job with competitive wages, growth opportunities, and a great team, we're hiring! Benefits include Instapay (early wage access) and high-interest savings via the EVEN app.

Levy brings creativity, strategy, impeccable service, and love for food to create unforgettable experiences. Founded in Chicago 40 years ago, Levy has become a leader in the Food, Beverage, and Retail industry across over 200 venues nationwide.

Learn more about Levy

Job Summary

Summary: Prepare food and serve customers according to applicable standards and regulations.

Essential Duties and Responsibilities:

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items following recipes and quantities.
3. Complete and follow production worksheets and waste logs; taste meals for quality.
4. Operate and clean equipment after each use.
5. Store, label, and date food items per policy, following HACCP guidelines.
6. Complete required documentation and reports.
7. Follow health and sanitation regulations.
8. Take customer orders and prepare quick-serve items.
9. Serve customers efficiently and courteously.
10. Use approved recipes and standards to ensure quality and safety.
11. Resolve customer concerns and perform other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Learn more about the Compass story

Compass Group is an equal opportunity employer. We are committed to fairness and diversity, regardless of race, gender, age, disability, or other protected classes.

Benefits for Levy associates include:

• Instapay and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Paid and unpaid time off benefits vary by location and law. For details, click here if in Washington State, Maryland, or performing remote work.