Prep Cook Carbone Vino Full Time / Hourly ($16 - $18)

Major Food Group; Doral (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Major Food Group is seeking skilled Prep Cooks for Vino, their latest Miami project. This role involves preparing high-quality dishes in a lively kitchen environment, ensuring guests receive exceptional service. Candidates should have a culinary background, a passion for food, and a team-oriented approach.

Benefits

Competitive Salary

Medical/Dental/Vision Insurance with Company subsidy

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

Qualifications

• Minimum 1 year of experience in high volume and fine dining restaurants preferred.
• Culinary diploma or equivalent in experience strongly preferred.
• Must be able to lift up to 50 pounds.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat).
• Cook menu items in cooperation with the rest of the kitchen staff.

Skills

Team-orientated

Communication skills

Positive attitude

Education

Culinary diploma or equivalent in experience

Job description

Major Food Groupishiring experiencedPrepCooksto joinour teamatVino -ourlatestMiami project, opening soon in Coconut Grove!

Vinois a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.

We are hiring passionate and dedicated individuals to join our growing Miami team!As a valuable addition to our team, you must ensure that guests have a pleasant and memorable experience.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Must be able to lift up to 50 pounds
• Must be able to work standing and walking for extended periods of time

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.