Prep Cook - Bronx Terminal Market

Doherty Enterprises; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player invites culinary talents to join their team, where food excellence and guest satisfaction are paramount. As a line cook, you'll showcase your skills in a dynamic kitchen environment, preparing delightful dishes while adhering to safety and cleanliness standards. With a focus on health and well-being, this role offers competitive pay and significant benefits, including health care and meal discounts. Join a company that values your growth with extensive training and real advancement opportunities. If you're passionate about food and eager to delight guests, this is the perfect opportunity for you.

Benefits

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Great communication skills are essential for line cooks.
• Ability to lift 25-50 lbs and work standing for the entire shift.

Responsibilities

• Ensure excellence in food preparation while following safety protocols.
• Prepare menu items according to recipes and specifications.

Skills

Communication Skills

Mobility

Food Handling Safety

Job description

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay - $16.50 - $20.50 per hour based on experience
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

1. Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards.
2. Prepares menu items according to Recipes, Plate Presentations and specifications.
3. Completes all assigned prep work.
4. Sets up work station according to station diagram.
5. Practices sanitary and safe food handling at all times.
6. Cleans and sanitizes the work area before, during and after shift.
7. Completes assigned daily and weekly cleaning projects.

Qualifications

1. Qualified line cooks will need to have great communication skills.
2. Mobility during the entire shift.
3. The ability to lift 25-50 lbs.
4. Can work standing for the length of the shift.
5. The minimum age requirement for this position is 18.