Prep Cook at The Dabney Washington DC

Hong Kong Study Skills Research Institute; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

The Dabney in Washington, DC, is searching for a qualified Prep Cook to join its energetic team. Recognized by major culinary outlets, the restaurant celebrates seasonal Mid-Atlantic cuisine in a vibrant setting.

Candidates should possess two years of kitchen experience, a strong dedication to hospitality, and a flexible schedule. The selected individual will work closely with the culinary team. Interested applicants should send a resume to [e-mail].

Qualifications

• Two years kitchen experience required.
• Strong enthusiasm for hospitality and desire to please.
• Interest in quality, regional and sustainable food.

Responsibilities

• Prepare ingredients for cooking as per restaurant standards.
• Assist in the kitchen operations while ensuring cleanliness.
• Work in collaboration with the culinary team.

Skills

Kitchen experience

Enthusiasm for hospitality

Interest in sustainable food

Flexibility in schedule

Job description

Prep Cook job at The Dabney. Washington DC.

One of DC's hottest new restaurants – recognized by Food & Wine, Bon Appetit, the James Beard Foundation, and Michelin Guide – is looking for qualified prep cooks to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langhorne and his team are looking to bring energetic, enthusiastic and passionate people to the restaurant, which features seasonal and Mid‑Atlantic inspired cuisine.

• Two years kitchen experience
• An enthusiasm for hospitality and desire to please
• A personal interest in quality, regional and sustainable food
• Flexible schedule; must be able to work weekends and holidays

Interested candidates should respond with a resume and references to [e-mail].