Prep Cook at Stadium Kitchen | Instapay & Health Benefits

Compass Group USA; Harrison (NJ); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Prep Cook for the Sports Illustrated Stadium in Harrison, NJ. The role focuses on high-volume food preparation and guest service in a stadium environment.

You will follow established recipes, production schedules, and HACCP guidelines to ensure quality and safety. The pay range is $20.00 to $21.00 per hour, with opportunities to develop culinary skills and advance within Levy.

Join a team that delivers unforgettable experiences through great food and service.

Qualifications

• Follows HACCP guidelines to ensure food safety.
• Prepares items using production sheets and recipes.
• Completes required documentation and logs as required.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following quantities and recipes.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Job description

Compass Group USA is seeking a Prep Cook for the Sports Illustrated Stadium in Harrison, NJ. The role focuses on high-volume food preparation and guest service in a stadium environment.

You will follow established recipes, production schedules, and HACCP guidelines to ensure quality and safety. The pay range is $20.00 to $21.00 per hour, with opportunities to develop culinary skills and advance within Levy.

Join a team that delivers unforgettable experiences through great food and service.