Prep Cook at Stadium Kitchen | Instapay & Health Benefits

Compass Group USA

Harrison (NJ)

On-site

USD 28,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Compass Group USA is seeking a Prep Cook for the Sports Illustrated Stadium in Harrison, NJ. The role focuses on high-volume food preparation and guest service in a stadium environment.

You will follow established recipes, production schedules, and HACCP guidelines to ensure quality and safety. The pay range is $20.00 to $21.00 per hour, with opportunities to develop culinary skills and advance within Levy.

Join a team that delivers unforgettable experiences through great food and service.

Qualifications

  • Follows HACCP guidelines to ensure food safety.
  • Prepares items using production sheets and recipes.
  • Completes required documentation and logs as required.

Responsibilities

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following quantities and recipes.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Job description

Compass Group USA is seeking a Prep Cook for the Sports Illustrated Stadium in Harrison, NJ. The role focuses on high-volume food preparation and guest service in a stadium environment.

You will follow established recipes, production schedules, and HACCP guidelines to ensure quality and safety. The pay range is $20.00 to $21.00 per hour, with opportunities to develop culinary skills and advance within Levy.

Join a team that delivers unforgettable experiences through great food and service.

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