Prep Cook at Indiana University

Compass Group Canada; Bloomington (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading food service operation is seeking dedicated individuals to prepare and serve food in a dynamic environment. As part of a team, you will ensure customer satisfaction by following recipes and health guidelines while engaging with guests. Enjoy competitive pay with added benefits like Instapay and wellness programs.

Benefits

Instapay and high-interest savings via the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Ability to follow recipes and guidelines.
• Overview of food service practices and HACCP policies.
• Experience in a food service environment preferred.

Responsibilities

• Prepare food and serve customers according to standards.
• Take orders and operate equipment.
• Maintain cleanliness and compliance with health regulations.

Skills

Customer Service

Food Preparation

Health and Sanitation Compliance

Teamwork

Job description

Position Title: [[extTitle]]

Pay Range: $15.00 to $19.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1427595.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, where you can learn and grow and be part of a great team? We're hiring! Enjoy perks like Instapay (early access to wages) and high-interest savings through the EVEN app.

From the stadium to the head table, Levy leverages creativity, custom strategies, impeccable service, and a love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy is now a leading presence in the Food, Beverage, and Retail industry across over 200 venues nationwide.

For more about us, visit: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Prepares food and serves customers in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities:

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items on production sheets following established recipes and quantities.
3. Complete and follow daily production worksheets and waste logs; taste meals to ensure quality.
4. Operate and clean equipment after each use.
5. Store, label, and date all food items according to policy, following HACCP guidelines.
6. Complete all required documentation, reports, and logs.
7. Comply with health and sanitation regulations.
8. Take customer orders and prepare items requiring short preparation time.
9. Serve customers efficiently and courteously.
10. Complete orders from steam tables and grills, serving at multiple stations.
11. Use approved recipes and standards to ensure quality, temperature, and portion control.
12. Resolve customer concerns and perform other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA.

Learn more about the Compass story

Compass Group is an equal opportunity employer. We are committed to fair treatment of all applicants and employees regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

Benefits include:

• Instapay and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Paid and unpaid time off benefits are available in accordance with laws. For positions in Washington State, Maryland, or remote work, click here for paid time off info.