Prep Cook at Bacchus Pub

Hotel Baxter, a Noble House Hotel

Bozeman (MT)

On-site

USD 34,000 - 43,000

Full time

14 days+
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Benefits offered by this job

On Demand Pay
Team / Family/ Friends discounts

Job summary

Hotel Baxter, a Noble House Hotel in Bozeman, MT, is seeking a Prep Cook to join our historic property kitchen team. You will support the kitchen staff by preparing food for presentation and maintaining a clean, organized, sanitary work area.

We value warm hospitality and a team-driven environment. The role offers full-time hours, on-site work, and opportunities to grow with a renowned collection that emphasizes guest-focused service with luxury spirit.

Qualifications

  • Food prep techniques and equipment knowledge and safe handling.
  • Ability to assess quality and prioritize requirements for presentation.
  • Attention to details in verbal and non-verbal communication.
  • Able to work with diverse teammates and maintain professionalism.
  • Ready to work overtime when needed.

Responsibilities

  • Prepare food according to predetermined recipes and menus.
  • Organize and label food storage and kitchen equipment.
  • Sanitize work station during and after service.
  • Inspect surfaces to ensure safety and sanitation.
  • Follow instructions and communicate with minimal direction.
  • Assist workload and support team as needed.

Skills

Food prep & production
Quality control
Communication
Interpersonal relationships
Flexibility

Job description

Description
We are...

The newest properties within the Noble House Hotels & Resorts collection - The Hotel Baxter - Bozeman's Crown Jewel - is a historic landmark built in 1929 and has long stood as Bozeman's gathering place and gateway to Montana. As a team member of the Hotel Baxter, you will be a steward of a Bozeman landmark where every interaction with the guests and community delivers great hospitality, genuine warmth, excellence without elitism, and luxury without pretension.

Bacchus Pub is high-volume, full-service restaurant that takes pride in the quality of service and hospitality as well as the products we serve. Our team loves to serve while cultivating a warm, caring, intelligent, and fun atmosphere. The Bozeman community is ready again to pull up a seat and see firsthand what genuine pub-house hospitality all is about.

The Bacchus Pub is currently looking for a Prep Cook.
OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.

It is our pleasure to welcome you to your new family. This will be an exciting journey that you have signed up for. We will stumble together, laugh together, learn together and most of all grow together. It takes a fully engaged team for us to reach our common goal of offering our guests delicious seasonal ingredients in a warm welcoming atmosphere.

A day in the life....

A Prep Cook supports the kitchen staff by preparing food items for presentation according to predetermined recipes and menus. Prep Cooks also organize, label and store items while maintaining a sanitary kitchen work area.

Reports to: Chef
Role Tasks
  • Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
  • Prepare food as directed.
  • Organize and label food storage and kitchen equipment.
  • Sanitize work station during and after service.
  • Clean, clean, clean
Requirements
You own this if you have...
  • Food Preparation & Production: Knowledge of techniques and equipment for preparing and producing food for consumption, including storage and handling techniques.
  • Quality Control and Priority Assessment: Determine how to best achieve the goal of not only meeting the restaurants specifications regarding presentation of all food prepared, but exceeding the outlined commitment to quality.
  • Communication: This position requires a commitment to details both verbally and non-verbally, therefore, the Prep Cook must encourage cooperative and consistent levels of communication with kitchen staff. Must understand instructions, read written company memorandums and communicate with little or no additional direction.
  • Interpersonal Relationships: Must adapt to different personalities of clients, vendors and coworkers without losing focus. Must possess high professional ethics and avoid extreme familiarity or conflicts with others.
  • Flexibility: Must work overtime when needed and assist the workload of others
We've got you covered....

At The Hotel Baxter, we are proud to offer our team members the best perks and benefits.

  • On Demand Pay- your pay before payday
  • Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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