Prep Cook (6) | MOD Pizza

Paradies Lagardère; Romulus (MI); On-site; USD 27,000 - 40,000; Full time

Job summary

A leading company in the hospitality sector is hiring a Prep Cook in Romulus, MI. The role involves preparing food items while ensuring top-notch service and adherence to safety standards. Candidates must demonstrate experience in high-volume environments and possess strong customer interaction skills. Expectations include positive engagement with guests and multitasking in a fast-paced kitchen environment.

Qualifications

• Minimum 1 year of related cooking experience.
• Ability to work independently and prioritize tasks.
• Excellent communication skills in English.

Responsibilities

• Prepare food items, following recipes and safety standards.
• Maintain cleanliness and organization in the kitchen.
• Provide excellent customer service to guests.

Skills

Customer Service

Food Preparation

Multitasking

Education

High School Diploma or GED

ServeSafe Certification

Job description

Be among the first 25 applicants one week ago.

Hiring for the following schedule:

• Sunday: 2p-10p
• Monday: 2p-10p
• Tuesday: 2p-10p
• Wednesday: Off
• Thursday: 2p-10p
• Friday: Off
• Saturday: 2p-10p

By joining our team, you commit to supporting our mission by demonstrating our service standards consistently and holding all team members to the same. Providing a safe work environment of trust and respect, free of harassment, is expected.

Duties And Responsibilities

All Paradies Lagardère positions, including Prep Cook, require embodying a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognizing and satisfying all restaurant guests, and being accountable to the Company and Restaurant Managers.

The following are basic requirements. Success will come to those who can expand upon these job requirements and provide a memorable experience. These requirements/functions may change during employment.

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip-resistant shoes.
• Food preparation at 100% recipe adherence, following recipes and product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records. Requisition supplies and equipment as needed.
• Use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes and store prepared food items safely with proper date labeling.
• Follow all brand standards related to food safety, sanitation, operational excellence, and guest satisfaction.
• Practice excellent food safety and sanitation, complying with all relevant laws and regulations.
• Restock kitchen supplies and food items regularly.
• Assist with ordering and planning food supplies, as directed.
• Report equipment repair and maintenance needs.
• Monitor proper rotation and dating of food items and storage areas.
• Maintain a clean, organized, and safe work environment.
• Work well in a fast-paced environment; detail-oriented with multitasking ability.
• Perform other duties as assigned.

Education, Experience, Certifications

• Minimum 1 year of related cooking experience; high-volume or fast-casual experience preferred.
• ServeSafe Certification or equivalent required.
• Ability to work unsupervised and exercise good judgment with guests.
• High School Diploma or GED required.

Position Qualifications

• Ability to work various shifts, including nights, weekends, and holidays.
• Excellent customer service and communication skills in English.
• Self-starter with ability to prioritize and multitask.
• Adaptability to changing priorities and situations.
• Proficiency in reading, writing, and mathematics in English.
• Ability to lift at least 50 lbs and perform essential functions such as standing, bending, reaching, and walking long distances.
• Ability to work in environments with high heat, steam, and odors.

This description is intended to outline primary elements. Paradies Lagardère reserves the right to modify the description and assign additional duties as necessary. This does not constitute a contract.