Prep Cook $21 per hour

Timbers Company; Captiva (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a passionate team at an exceptional boutique hotel in Captiva, Florida, where you will play a key role as a Prep Cook. This exciting position involves preparing delicious dishes, maintaining kitchen cleanliness, and ensuring food safety standards are met. You'll thrive in a fast-paced environment, showcasing your culinary skills while working alongside a dedicated team. With a competitive hourly wage and generous benefits, this opportunity allows you to work in a stunning coastal location, contributing to memorable dining experiences for guests. If you're ready to bring your culinary expertise to a vibrant kitchen, this is the perfect role for you.

Benefits

Low-cost Medical, Dental, Vision Plans

Paid Life Insurance

Short- and Long-Term Disability

Paid Time Off & Holidays

401(k) with 100% match up to 4 percent

Commuter and Company-paid Toll Programs

Qualifications

• Minimum 1 year cooking experience, preferably as a prep or line cook.
• Valid driver's license and Food Handlers Certification required.

Responsibilities

• Prepare food according to established recipes and maintain cleanliness.
• Ensure food safety and proper storage to prevent spoilage.
• Collaborate with team members for efficient kitchen operations.

Skills

Food safety knowledge

Recipe reading and following

Multitasking

Communication skills

Dexterity skills

Stress management

Adaptability

Education

High school diploma or equivalent

Tools

Cooking utensils

Safety equipment (e.g., fire extinguishers)

Job description

Our Company:

Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home.

Our Property:

Captiva Island has been the destination of choice for generations of families. South Seas, for many, is where the destination has come to life. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests. Join this passionate and hardworking team and enjoy working in paradise.

Our Core Values:

• Be Authentic
• Practice Humility
• Cultivate Teamwork
• Value Time
• Be Trustworthy

We offer a very competitive salary and generous benefits including:

• Low-cost Medical, Dental, Vision Plans
• Paid Life Insurance
• Short- and Long-Term Disability
• Paid Time Off & Holidays
• 401(k) with 100% match up to 4 percent
• Commuter and Company-paid Toll Programs

POSITION OVERVIEW

Prep Cooks perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. They are responsible for ensuring cleanliness, sanitation, and safety in and out of the work area while minimizing waste and maximizing cost/production ratio. They must ensure that food is fresh and stored at the correct temperature to avoid spoilage. They must complete all tasks in order on the prep list, correctly label and stock all ingredients on easily accessible shelves, wash, chop, and sort ingredients like fruits, vegetables, and meats, measure quantities of seasonings and other cooking ingredients, parboil food, reduce sauces, and complete first steps in various dishes. They may also clean dishes, wash cooking utensils and cookware, take out trash, and sanitize the work area. They must adhere to all relevant nutrition and sanitary regulations and company standards, keep track of ingredient inventory, and collaborate with other staff and management to order re-supply.

RATE OF PAYFull-time, hourly $21.00 per hour

ESSENTIAL FUNCTIONS

• Perform opening and closing duties according to established checklist.
• Have a thorough knowledge of menus and the preparation required according to standards.
• Prep food for service each day.
• Label and stock all ingredients on easily accessible shelves.
• Wash, chop, and sort ingredients like fruits, vegetables, and meats.
• Measure quantities of seasonings and other cooking ingredients.
• Keep station and work area clean throughout the shift.
• Stock the workspace area with all necessary ingredients before each shift.
• Maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag when working.
• Comply with Timber’s standards and regulations to encourage safe and efficient operations.
• Maintain cleanliness and organization of all storage areas.
• Attend meetings and training as required by management.
• Perform other duties as requested by management.
• Assist other crew members in operational functions as needed.

DUTIES AND RESPONSIBILITIES (not limited to)

• Food safety knowledge to safely serve guests – cooking methods, ingredients, equipment, and procedures.
• Preparing food with accuracy and speed.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a clean work environment.
• Restock to keep par levels of products before, after, and throughout the shift.
• Keep workspace area properly organized daily.

POSITION REQUIREMENTS

Education: High school diploma or equivalent and/or experience in a hotel or related field is preferred.

Experience: Minimum 1 year cooking experience, former prep/line cook/fry cook with food service preferred.

Required: Must have a valid driver’s license; a motor vehicle background check will be completed. Food Handlers Certification (must comply with State regulations).

SKILLS AND ABILITIES

• Read and follow recipes; understand units of measurement.
• Convey information and ideas clearly.
• Multitask and be detail-oriented.
• Show initiative in job performance, anticipating needs before they arise.
• Work well in stressful, high-pressure situations – fast-paced environment.
• Maintain composure and objectivity under pressure.
• Listen to, understand, and clarify concerns or issues raised by coworkers and/or guests.
• Dependable, adaptable, and possess a strong work ethic.
• Effectively communicate with fellow crew members.
• Demonstrate superior dexterity skills to operate cutting tools quickly and safely.
• Understand industry-standard best cooking and preparation practices.
• Possess a strong sense of taste and smell.

WORKING CONDITIONS - PHYSICAL/MENTAL REQUIREMENTS

• Working in a confined space with exposure to hot kitchen environments on a daily basis.
• Ability to stand, walk, bend, and stoop for prolonged periods of time.
• Must be able to lift up to 40 pounds.
• Work in different types of weather, including high temperatures.
• Operate a variety of equipment specific to the kitchen, along with safety equipment such as fire extinguishers.

HOURS REQUIRED: 40 hours per week, flexible schedule, will be required to work weekends and/or holidays.

Our company (“Company”) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law.

In compliance with the Americans with Disabilities Act (ADA) and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment. As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, the Company maintains a drug-free workplace.