Prep Cook - 108 Taphouse & Burger Bar

Cape Fox Corporation; Ketchikan (AK); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a dedicated Prep Cook to join their team. This role involves performing essential kitchen tasks, including preparing ingredients, maintaining cleanliness, and ensuring compliance with nutrition and sanitation guidelines. Ideal candidates will have a strong desire to learn and grow in a culinary environment, showcasing reliability and excellent communication skills. Join a vibrant team in a beautiful location, where your contributions will enhance the dining experience for guests while you develop your culinary talents.

Qualifications

• Proven experience as a cook with a strong desire to learn.
• Ability to follow sanitation procedures and work in a team.

Responsibilities

• Prepare ingredients and maintain a clean kitchen environment.
• Undertake basic cooking duties and organize workstations.

Skills

Cooking Procedures Knowledge

Teamwork

Communication Skills

Reliability

Customer Service Orientation

Education

High School Diploma

Culinary School Diploma

Tools

Cutting Tools

Cookware

Bakeware

Job description

Prep Cook - 108 Taphouse & Burger Bar - (7970)

108 Taphouse and Burger Bar, located in beautiful downtown Ketchikan, is seeking a detail-oriented and organized Prep Cook. The Prep Cook will perform routine kitchen tasks, follow the prep list created by the chefs, label and stock all ingredients on shelves, and measure ingredients and seasonings to be used in cooking. Items should be neatly organized and easily accessible by all cooks in the kitchen.

Duties Include:

• Prepare cooking ingredients – washing/chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Undertake basic cooking duties, such as reducing sauces and prepping food.
• Maintain a clean and orderly kitchen by washing dishes and sanitizing surfaces.
• Take out trash regularly.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.

Travel Requirements: 0 - 10%

Job Requirements:

• High School diploma or equivalent is highly preferred; diploma from a culinary school is preferred.
• Proven experience as a cook and strong desire to learn and grow as a cook.
• Experience in using cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Ability to work in a team environment.
• Ability to work different shifts including nights, weekends, and holidays when needed.
• Must be reliable and customer service oriented.
• Very good communication skills.
• Good physical condition and stamina to stand long periods of time throughout the shift.
• Must have authorization to work in the United States as defined by the Immigration Reform Act of 1986.

Category: Hospitality / Tourism: Restaurant, Lodge

Location: Ketchikan, AK - Ketchikan, AK 99901 US (Primary)