Prep Cook (06851) - 2111 Gregg St

SmartRecruiters, Inc.; Big Spring (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Domino's in Texas is seeking a Prep Cook to support food safety and proper handling of ingredients for a high-volume kitchen. You will prep, rotate, date, and organize products so line cooks have what they need to create delicious pizzas and meals.

This role requires a reliable team player with strong time management, the ability to stand 8–10 hours, and a valid Texas Certified Food Handlers Certificate. On-the-job training is provided, with duties including receiving deliveries, maintaining

Qualifications

• High school diploma or equivalent is preferred but not required.
• Texas Certified Food Handlers Certificate is required.
• On-the-job training provided for employer-specific functions.

Responsibilities

• Ensuring all food safety guidelines are followed.
• Receiving deliveries and inspecting products for damage or missing items.
• Dating, rotating, and storing products on the day of delivery.
• Pulling data for prep needs for a 48-hour period.
• Prepping products according to Domino’s standards.
• Maintaining sanitation of prep area and equipment.
• Reporting safety hazards and maintenance needs.

Skills

Strong problem solving

Communication skills

Time management

Detail oriented

Team player

Stamina / physical endurance

Education

High school diploma or equivalent

Texas Certified Food Handlers Certificate

Job description

• Job Category Org: Store Customer Service Rep

Job Description

Domino’s Prep Cooks are dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal. Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ready to go, organized, dated, and rotated.
To be successful as a Prep Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Prep Cook Responsibilities:

• Ensuring all food safety guidelines are followed.


• Receiving trucks deliveries checking in all products and examining them for any damage or missing goods.


• Dating, Rotating, and storing all products received on same day of delivery.


• Pulling data each day for prepping needs for a 48 hour period.


• Prepping all products according to Domino’s Standards.


• Proofing dough for a 24 hour period, dating and re-cooling.


• Maintaining proper temperature of products while prepping.


• Checking Temperatures of all refrigeration units


• Dating all products according to Domino’s dating standards.


• Prepping all cooking PRP’s. Includes Sandwich mats and Papered pans.


• Maintaining Sanitation of prep area and any where food may be exposed to.


• Reporting any safety hazards and maintenance needs.

Prep Cook Requirements:

• Minimal work experience. 1 year restaurant experience a plus


• Strong problem solving and communication skills.


• Texas Certified Food Handlers Certificate required.


• Exceptional time management skills.


• Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.


• Willingness to comply with all food safety procedures.


• Detail-Oriented

Education and Experience

A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about each product. A positive attitude is a must.

Work Environment

A Domino’s Prep Cook preps a large volume of products every shift, which can be taxing. Standing for long periods of time is expected, which may contribute to back strain and foot problems. Because Prep cooks are handling food, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino’s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.

Additional Information

All your information will be kept confidential according to EEO guidelines.