Prep Cook

Delaware North at Progressive Field; Wichita (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North Sportservice is seeking seasonal Prep Cooks to join our team at Progressive Field in Cleveland. The role involves preparing food, maintaining kitchen cleanliness, and adhering to health regulations in a fast-paced environment. No prior experience is required, making it an excellent opportunity for those looking to get started in the culinary field.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• No experience or diploma required.
• Ability to read and comprehend prep sheets.

Responsibilities

• Prepare food to specifications before and during unit operations.
• Maintain food, utensils, and equipment in a clean manner.
• Uphold all health codes and sanitation regulations.

Skills

Ability to read and comprehend prep sheets

Safe use of kitchen tools

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Prep Cooks to join our team at Progressive Field in Cleveland, Ohio. If you thrive in a fast-paced environment and have the drive to coordinate multiple orders with ease, join our culinary team and be part of an experienced kitchen where your prep skills will shine.

Pay

$13.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures
• Communicate with chef for any instructions or training
• Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
• Maintains food, utensils and equipment in a clean and orderly manner
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• No experience or diploma required
• Ability to read and comprehend prep sheets and follow instructions
• Capacity to use kitchen tools safely, including knives and small equipment ware

Physical requirements

• Must be able to lift 50 lbs, as well as stand and walk for the entire length of shift, possibly in a confined space
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures, frequently immersing hands in water

Shift details

Event based

Source: Hospitality Online