Prep Cook

Square One Concepts, Inc; Whitefish (MT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Accrual up to 40 hours of PTO

50% dining discounts at Cold Beers & Cheeseburgers

25% dining discounts at Bourbon & Bones

Corporate Shoe Program

401(k)

Medical & Prescription

Dental & Vision

Job summary

Square One Concepts, Inc in Whitefish, Montana, is seeking a dedicated Prep & Pantry Cook to ensure the efficient operation of our kitchen. You will prepare food, organize the pantry, and maintain cleanliness, ensuring our guests enjoy exceptional dining experiences.

Ideal candidates will have a valid Food Handlers Certification and experience in a high-paced kitchen. Benefits include competitive pay, dining discounts, and a corporate shoe program.

Qualifications

• Must be at least eighteen years old.
• Prior experience in a fast-paced kitchen environment is preferred.
• A positive attitude and team-oriented mindset is essential.

Responsibilities

• Assist in the preparation and organization of food items.
• Maintain an organized pantry and manage inventory.
• Ensure cleanliness and compliance with safety regulations.
• Collaborate with kitchen team for smooth operations.

Skills

Food safety knowledge

Ability to follow recipes

Strong organizational skills

Attention to detail

Ability to lift heavy objects

Knowledge of cash register software

Education

High school diploma or equivalent

Valid Food Handlers Certification

Tools

Toast POS

Hot Schedule

Paylocity

Job description

Job Summary

As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient operation of our kitchen by preparing ingredients, organizing the pantry, and assisting with general kitchen duties. Your dedication to maintaining cleanliness, following recipes, and contributing to a positive work environment will contribute to our goal of delivering exceptional dining experiences to our guests.

Duties/Responsibilities

• Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines.
• Pantry Organization: Maintain an organized and well‑stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished.
• Equipment and Station Setup: Ensure that all necessary equipment, utensils, and supplies are set up and ready for use by the line cooks and chefs.
• Cleaning and Sanitizing: Adhere to the highest standards of cleanliness and hygiene by regularly cleaning and sanitizing workstations, equipment, and utensils. Follow food safety guidelines and maintain a clean and safe kitchen environment.
• Inventory Management: Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager. Help with conducting regular stock counts and maintaining accurate records of inventory usage.
• Collaboration: Work closely with the kitchen team to ensure smooth operations and efficient communication. Assist in coordinating timing with other kitchen stations to ensure that all dishes are prepared and served in a timely manner.
• Quality Control: Maintain a keen eye for detail and consistently deliver high‑quality food by following standard recipes, portion control, and plating guidelines.
• Compliance: Comply with all health and safety regulations, company policies, and procedures, including proper food handling, storage, and labeling.
• Adaptability: Be flexible and willing to assist in various kitchen duties as assigned, including assisting with line cooking during busy periods or filling in for absent staff members.
• Performs other related duties as assigned.

Requirements

Required Skills/Abilities

• Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes accurately and work with minimal supervision.
• Strong organizational skills and the ability to multitask effectively.
• Excellent attention to detail and the ability to work efficiently under pressure.
• Ability to stand for extended periods, lift heavy objects, and work in a hot and noisy kitchen environment.
• A positive attitude, team‑oriented mindset, and a passion for creating delicious food.
• Must have a valid Food Handlers Certification
• Ability to learn cash register software used by bar or restaurant POS – Toast, Hot Schedule, Paylocity

Education and Experience

• Must be at least eighteen years old.
• High school diploma or equivalent (preferred).
• Prior experience working in a fast‑paced kitchen environment, preferably in a prep or pantry role.

Physical Requirements

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold is present in a kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.

Benefits & Perks

• Accrual up to 40 hours of PTO
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
• Corporate Shoe Program through Shoes for Crews and Skechers
• Competitive Pay
• Flexible Scheduling
• 401(k)

Full – Time employees are eligible for the following additional benefits:

• Medical & Prescription
• Dental & Vision
• Health Saving Account (HSA)
• Wellness Program
• Discount Pet Care Plan