Prep Cook

Workstream; West Palm Beach (FL); On-site; USD 23,000 - 30,000; Full time

Job summary

A leading restaurant chain in West Palm Beach, FL, is seeking a motivated Prep Cook to join their team. The role involves managing daily kitchen operations, overseeing prep items, and ensuring high volume culinary production standards. Candidates should have strong culinary skills, team leadership experience, and the ability to stay calm under pressure. This position offers competitive pay and requires availability for full-time evening shifts.

Qualifications

• Seeking experienced broiler cook for evening shifts.
• Ability to manage labor and food safety practices.
• Commitment to continuous improvement and organizational skills.
• Seeking experienced broiler cook, full time evenings with competitive pay in the Uptown Dallas market.

Responsibilities

• Oversee daily shift management for the kitchen.
• Manage prep charts and ensure food safety.
• Prepare diverse cuts to guest specifications.
• To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
• Broiler cook responsible for preparing a variety of cuts to the guest's specification.

Skills

High volume culinary production skills

Team leadership

Execution of revenue periods

Broiler cooking

Job description

Moxie's is a Canadian restaurant chain with 65+ locations. We are hiring to grow and strengthen our team. Our team shares a passion for food and life, we work together to create a hospitable experience for our guests, and we are looking for motivated people to join our team.

We are hiring for the position of Prep Cook

These roles assist to produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. Working with a small team of 4-5 prep cooks in the mornings is part of the responsibility of the prep cook.

Key Responsibilities

• Daily shift management, including labour controls and line check systems
• Oversee all revenue periods and preparation and management of fresh made prep recipes
• Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled
• To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
• Broiler cook responsible for preparing a variety of cuts to the guest's specification.

Qualifications & Experience

• Excellent high volume culinary production skills
• Team leadership in highly engaged kitchen area
• Execution of revenue periods
• Seeking experienced broiler cook, full time evenings with competitive pay in the Uptown Dallas market

Other Key Attributes

• Highly organized.
• Personal commitment to continuous improvement.
• Ambassadorship - Complete understanding and belief in company philosophy.
• Ability to remain calm and make effective decisions in stressful situations.

565 S Rosemary Ave, West Palm Beach, FL, 33401