Prep Cook

Pura Vida Miami; West Hollywood (CA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Health & Wellness

Discounted meals

Growth opportunities

401(k) plan

Job summary

Pura Vida Miami is seeking a Kitchen Prep professional to support our fast-paced kitchen and maintain high standards of food safety and quality. You will prepare ingredients, assist chefs, and ensure a clean, organized workstation to enable efficient service.

The role requires 1–2 years of kitchen experience, ability to multitask, and adherence to safety protocols. Local Food Handler certification is preferred and lifting up to 50 pounds is required.

Qualifications

• Minimum 1–2 years of experience in a food production facility or fast-paced kitchen.
• Local/municipal Food Handler certification obtained by applicant.
• Excellent understanding of cooking methods, ingredients, equipment and procedures.
• Able to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to high-quality food.
• Excellent time management and organizational skills.
• Great communication and teamwork skills.
• Must be familiar with measurement systems.
• Able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare ingredients per recipes and kitchen needs.
• Keep workstation clean and organized; store food safely.
• Assist chefs by measuring and mixing ingredients.
• Adhere to food safety and sanitation guidelines.

Skills

Food prep

Sanitation

Multitasking

Teamwork

Time management

Communication

Job description

We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Prep ingredients as per the recipes and kitchen needs.

• Maintain a clean and organized workstation, ensuring all food is stored properly and safely.

• Support the chefs by measuring and mixing ingredients and performing other food preparation tasks as directed.

• Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.

• Operate kitchen equipment safely and efficiently.

• Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels.

• Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment.

• Assist in receiving deliveries and putting them away in appropriate storage areas.

• Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.

• Support with any additional duties assigned.

REQUIREMENTS:

• Minimum 1-2 years of experience working in a food production facility, fast-paced restaurant, etc.

• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Strong attention to detail and a commitment to producing high-quality food.

• Excellent time management and organizational skills.

• Great communication and teamwork skills.

• Must be familiar with the measurement system.

• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

BENEFITS:

• Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.

• Discounted Meals

• Growth & Advancement Opportunities

• 401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.