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Uni Giessen in Garden City, NY is seeking team members to work in a fast-paced, guest-centric dining environment. The role focuses on portioning and food preparation in line with recipe guidelines and quality standards.
You will stock the alley and line to meet order deadlines, uphold strict food safety and sanitation practices, and contribute to a positive, team-oriented atmosphere. Competitive hourly pay ranges from $17.00 to $30.75 per hour with weekly pay and benefits.
$17.00 per hour - $30.75 per hour
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:
Preparing portions and food items while: