Prep Cook

Uni Giessen; Massachusetts; On-site; USD 21,000 - 37,000; Full time

Benefits offered by this job

Weekly pay

Sick leave

Flexible schedules

Health benefits

Dining discounts

Career advancement

State benefits overview

Job summary

Uni Giessen is seeking team members to join a fast-paced, guest-centric dining team. You will prepare portions, follow recipes, stock supplies, and maintain food safety to deliver a fresh dining experience.

We offer weekly pay, paid sick leave, flexible schedules, health benefits, dining discounts, career advancement opportunities, and state benefits overview.

Qualifications

• Ability to follow recipes accurately.
• Commitment to food safety and sanitation standards.

Responsibilities

• Prepare portions and food items following recipe guidelines.
• Stock the alley and line with items needed to complete orders on time.
• Ensure proper food safety and sanitation standards.
• Adhere to food safety and sanitation standards.

Skills

Portion prep

Recipe adherence

Food safety

Job description

$15.00 per hour - $27.00 per hour

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Preparing portions and food items while:

• Following recipe guidelines to meet or exceed guests' expectations
• Stocking the alley and line with items needed to complete orders on time
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Adheres to food safety and sanitation standards

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview