Prep Cook

Workstream; Turlock (CA); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Food Discounts

401k

Leadership and Growth opportunities

Paid sick leave

Health Benefits (Medical, Dental, Vision & More) for those eligible

Job summary

Workstream in Turlock, California is seeking team members to join Farmer Boys. Your main role is to prepare ingredients for menu items while ensuring high standards of quality, safety, and freshness. While experience is a bonus, it’s not required as hands-on training will be provided.

We value passionate learners and offer benefits like food discounts, 401k, paid sick leave, and health benefits for eligible employees.

Qualifications

• At least 18 years old.
• Able to read, speak, and comprehend written instructions in English.
• Physically able to stand, walk, bend, and lift up to 65 pounds.

Responsibilities

• Prepare ingredients for menu items following quality control standards.
• Ensure food safety and proper portioning.
• Assist in delivering fresh food to guests.

Skills

Customer Service experience

Ability to follow instructions in English

Job description

You’re the first step in delivering Farm Fresh Food to our Guests. You prepare the ingredients for our menu items and make sure they meet our high standards for quality control, food safety, portioning, sizing and freshness. Experience is great, but not required. We love to teach if you love to learn. We’ll provide hands on training and online courses to prepare you for great things.

Why Choose Farmer Boys:

• Food Discounts
• 401k
• Leadership and Growth opportunities
• Paid sick leave
• Health Benefits (Medical, Dental, Vision & More) for those eligible

We're Looking For:

• At least 18 years old
• Previous Customer Service and/or restaurant experience a plus
• Able to read, speak, take direction and comprehend written instructions in the English language
• Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 65 pounds. Approximately 99% of time is spent in a standing and/or walking mode
• Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County