Prep Cook

Rock N Rev Ocoee; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A food service provider in the Town of Florida seeks a Cook to prepare a variety of food products, including meats and seafood. You should have at least 1 year of kitchen experience and be able to maintain a clean work station. Responsibilities include preparing food, following standard recipes, and reporting issues to the Kitchen Manager. The role requires physical stamina and effective communication skills. Join a dynamic team committed to high-quality food service.

Qualifications

• Minimum of 1 year experience in kitchen preparation and cooking.
• At least 6 months experience in a similar role.
• Ability to communicate clearly with team.

Responsibilities

• Prepare a variety of food items according to Daily Prep List.
• Maintain a clean and sanitary work station.
• Report equipment and food quality issues to Kitchen Manager.

Skills

Experience in kitchen preparation and cooking

Communication skills

Physical stamina for lifting and standing

Job description

Career Opportunities withRock N Rev Ocoee

A great place to work.

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Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Duties & Responsibilities :

• Be on time.
• Always be in proper uniform and practice good hygiene.
• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Kitchen Manager.
• Inform Kitchen Manager immediately of product shortages.
• Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

• A minimum of 1 year of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers and kitchen personnel.
• Be able to reach, bend, stoop and frequently lift up to 75 pounds.
• Be able to work in a standing position for long periods of time (up to 10 hours).