Line Cook

Rock N Rev Ocoee; Town of Florida (NY); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

A local restaurant in the Town of Florida is hiring for a kitchen position requiring a minimum of 2 years of experience in cooking and food preparation. Responsibilities include cooking meats and vegetables, maintaining kitchen cleanliness, and following sanitation practices. Candidates should be able to lift up to 60 pounds and work long shifts. This role demands effective communication within the team and adherence to cooking standards. Competitive pay and a supportive team environment are offered.

Qualifications

• Minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Ability to communicate clearly with managers and staff.
• Must be able to lift up to 60 pounds and work long standing shifts.
• Be able to work in a standing position for long periods of time (up to 10 hours).

Responsibilities

• Accurately and efficiently cook various food products.
• Prepare and portion food products before cooking.
• Maintain a clean and sanitary work station.
• Follow proper plate presentation and garnish setup.
• Maintain clean, sanitary work stations and equipment.
• Assist in food prep during off-peak periods and help others in closing the kitchen.

Skills

Kitchen preparation

Cooking

Sanitation practices

Teamwork

Job description

Career Opportunities with Rock N Rev Ocoee

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Clean station ceiling to floor as well as other cleaning duties. Help prep and/or dish when needed.

Duties & Responsibilities

• Be on time
• Always be in proper uniform and practice good hygiene.
• Wash hands frequently and practice good sanitation at all times
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Use a sharp knife frequently, and with a high degree of skill, while wearing a cutting glove
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, labels, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Helps fellow line cooks, prep cooks, and dishwashers when needed.
• Bag and haul trash to dumpster at designed times.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications

• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 60 pounds.
• Be able to work in a standing position for long periods of time (up to10 hours).