Prep Cook

Anthony's Restaurants; Tacoma (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Anthony's Restaurants is looking for enthusiastic team members to join as Prep Cooks. Responsibilities include food production and recipe adherence in a fast-paced kitchen. Competitive pay starts at $18/hour, with benefits including medical options, PTO, and more. Join a dedicated team focused on quality service and fresh local cuisine.

Benefits

Medical insurance options

401k plan with match

Scholarships

Meal Discounts

Paid Time Off

EAP Assistance

Qualifications

• Must have at least six months experience as a prep cook.
• Experience with seafood cooking highly desirable.
• Must be able to safely operate all kitchen equipment.

Responsibilities

• Responsible for food production of assigned prep items.
• Ensures all foods are produced in strict adherence to recipes.
• Responsible for maintaining a clean, sanitary work station.

Skills

Team-oriented

Communication in English

Recipe reading and memorization

Safe food handling

Education

High School Diploma or equivalent

Tools

Kitchen equipment (slicer, mixers, knives)

Job description

Position Summary:

Anthony’s Restaurants are looking for high energy dedicated and passionate team members to join our family. We are deeply committed to growing and developing our team members while providing a safe, energetic and fun environment as we serve fresh, local northwest cuisine. We offer competitive pay, benefits as well as scholarships. If you or someone you know show passion for food and service, please apply!

Anthony’s Restaurants owns and operates a family of restaurants in locations throughout the Pacific Northwest. Anthony’s is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest.

Job Duties:

• Responsible for food production of assigned prep items.
• Ensures all foods are produced in strict adherence to recipes.
• Responsible for maintaining a clean, sanitary work station.
• Response for safe handling and proper storage of food products.

Other Job Requirements

Education:

High School Diploma or equivalent preferred.

Experience:

Must have at least six months experience as a prep cook in a high-volume, full-service dining restaurant.Experience with seafood cooking highly desirable . Must be able to safely operate all kitchen equipment including a slicer, food cutter, mixers, and knives.

Qualifications:

Must be able to work in a team-oriented environment. Must be able to read and memorize recipes and cooking techniques and communicate orally in English.

Physical:

Must be able to stand and work at a fast pace for periods of up to 4 hours.Must be able to stoop, bend and reach.Must have finger and hand dexterity.Must be able to lift and carry pans, pots and other containers weighing up to 50 pounds.Must be able to work quickly and accurately in a hot kitchen.

Wage & Benefits Offered

$18.00 - $22.00 Hourly + Tips

Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after one year of employment. Paid Time Off is available for all front of house employees and accrued at 1 hour for every 26 hours worked.

Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!