Prep Cook

Mia's Table

Sugar Land (TX)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Benefits offered by this job

401(k)
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance

Job summary

Mia's Table is excited to announce the opening of a brand-new location in Sugar Land! We are looking for dependable Prep Cooks to join our kitchen team. If you thrive in a fast-paced environment and enjoy preparing fresh, high-quality food, this is the perfect opportunity for you.

As a Prep Cook at Mia's Table, you will support the kitchen by preparing ingredients, following recipes, and maintaining a clean workspace. Join us and be part of a growing team that values quality and hospitality.

Qualifications

  • Must be at least 18 years old.
  • Previous prep cook or kitchen experience preferred.
  • Strong attention to detail and commitment to food quality.

Responsibilities

  • Prepare ingredients for cooking including chopping and mixing.
  • Maintain organization and cleanliness throughout the kitchen.
  • Follow food safety and health guidelines.

Skills

Attention to detail
Ability to work in a fast-paced environment
Team-oriented attitude
Strong communication skills
Organizational skills

Education

Food Handler Certification

Tools

Kitchen equipment knowledge

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
Now Hiring for Our Brand-New Sugar Land Location!

We’re excited to bring Mia’s Table to Sugar Land and are currently building our opening team ahead of our anticipated late June 2026 opening!

At Mia’s Table, we believe great food brings people together. Known for our Southern comfort food, warm hospitality, and family-friendly atmosphere, Mia’s Table is more than just a restaurant — it’s a place where guests feel at home.

As we prepare to open our newest location, we’re looking for dependable, hardworking, and detail-oriented Prep Cooks who take pride in quality, consistency, and teamwork. Prep Cooks are an essential part of our kitchen operations and play a major role in setting the kitchen team up for success each day.

If you enjoy working in a fast-paced kitchen environment, staying organized, and being part of a team committed to great food and hospitality, we’d love to meet you!

What You’ll Do:

As a Prep Cook at Mia’s Table, you’ll help ensure our kitchen is fully prepared to deliver fresh, high-quality food to every guest.

Responsibilities include:
  • Preparing ingredients including chopping vegetables, portioning proteins, mixing recipes, and preparing sauces and dressings
  • Following Mia’s Table recipes, prep procedures, and portion standards
  • Assisting with cooking and preparing food items as needed
  • Setting up and stocking kitchen stations for service
  • Properly labeling, dating, rotating, and storing food products
  • Maintaining organization and cleanliness throughout the kitchen and prep areas
  • Operating kitchen equipment safely and efficiently
  • Monitoring inventory levels and communicating product needs to Kitchen Leads and Managers
  • Assisting with receiving and stocking deliveries
  • Following all food safety, sanitation, and health department guidelines
  • Working closely with cooks, dishwashers, and kitchen leadership to ensure smooth operations
  • Maintaining a sense of urgency while staying organized and detail-oriented
What We’re Looking For:
  • Must be at least 18 years old
  • Previous prep cook or kitchen experience preferred
  • Ability to work in a fast-paced, high-volume kitchen environment
  • Strong attention to detail and commitment to food quality
  • Ability to follow recipes and prep procedures accurately
  • Dependable, hardworking, and team-oriented attitude
  • Ability to stand for long periods and lift heavy objects when needed
  • Strong communication and organizational skills
  • Flexible availability including mornings, nights, weekends, and holidays
  • Knowledge of kitchen equipment and food safety procedures
  • Food Handler Certification required
Why Join Mia’s Table?
  • Be part of an exciting new restaurant opening in Sugar Land
  • Opportunity to join the team from day one and grow with us
  • Fun, fast-paced, team-oriented environment
  • Flexible scheduling
  • Competitive pay
  • Growth opportunities within a growing company

If you’re ready to help us bring Southern comfort and hospitality to Sugar Land, apply today and grow with us from the very beginning.

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