Prep Cook

Beef 'O' Brady's; Spanish Fort (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is hiring for the role of Prep Cook, offering flexible schedules and a fun working environment. Ideal candidates will thrive in a team-oriented atmosphere and possess the ability to handle food preparation tasks according to safety standards. Opportunities for career growth and meal perks are provided.

Benefits

Career growth opportunities

Meal perks

Paid training

Community involvement

Fun environment and team culture

Qualifications

• Minimum age 16 or older based on state requirements.
• Available to work weekends and holidays.
• Able to use kitchen utensils competently.

Responsibilities

• Prep vegetables, proteins, and sauces for recipes.
• Follow food safety guidelines.
• Keep the work area organized and clean.

Skills

Ability to read recipes

Knife handling

Teamwork

Food safety knowledge

Continuous standing

Job description

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• Flexible part-time or full-time schedule
  
  

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
  
  

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house prep cooks are responsible for prepping and cooking Beef's food items according to recipe specs. They take pride in preparing quality food and ingredients. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Prep vegetables, proteins, and sauces for use in recipes
• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision
  
  

Requirements

• Minimum age 16 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read recipes, prep sheets, and spec charts in English
• Able to competently handle a knife and other kitchen utensils
• Able to competently operate kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment
  
  

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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