Prep Cook

oxford; Sarasota (FL); On-site; USD 19,000 - 32,000; Full time

Job summary

Tommy Bahama in Sarasota invites passionate hospitality professionals to join our island-inspired brand. As a team member in culinary, front of house, or management, you will inspire your crew, deliver world-class dining, and embody aloha spirit in every guest experience.

This role emphasizes growth, hands-on food preparation, and collaborative leadership, with opportunities to learn seasonal menus and craft scratch recipes while maintaining high standards of service and safety.

Qualifications

• 1+ years of high volume culinary/hospitality experience.
• Current food handler’s card and other certifications as required by law.
• Basic knowledge of food/service skills.
• High school diploma or GED.
• Willingness to perform other duties as required to support the business.

Responsibilities

• Create a relaxed destination by promoting genuine hospitality and teamwork.
• Know menus/recipes and ensure timely execution of food and presentation.
• Assist chef in preparing high-quality menu items.
• Maintain safety, cleanliness, and sanitation to meet standards.

Skills

Hospitality experience

Team player

Food safety knowledge

Customer service

Education

High School Diploma or GED

Job description

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LIVE THE ISLAND LIFE

Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!

BE THE ISLAND GUIDE

• Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
• Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
• Build the perfect oasis – Assist the chef in preparing high quality menu items
• Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards

ESSENTIALS FOR LIFE IN PARADISE

• You have 1+ years of high volume culinary/hospitality experience
• You have a current food handler’s card and other certification as required by federal/state/local law
• You have basic knowledge of food/restaurant service skills
• You have a high school diploma or GED
• Willingness to perform other duties as required that are necessary to support the business

ESSENTIAL PHYSICAL REQUIREMENTS

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift
• Maneuvering the following types of equipment or machinery:
• Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
• Scheduled shifts determined by business needs

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to.

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.