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The MINA Group's PABU Izakaya in San Francisco is seeking a Prep Cook to support a high-volume, fine dining kitchen. You will prep ingredients, maintain organization, and ensure dish quality and consistency under seasoned chefs.
Pay is 20-21/hr with benefits including medical, dental, vision; commuter benefits; family meals; meal discounts; flexible schedules; opportunities for career development in a dynamic Mina Group environment.
PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a modern take on traditional izakaya-style dining and continues to be a destination for world-class sashimi, sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. PABU Izakaya's allure derives from its old-world Japanese charm infused with urban sophistication.
About the Role:
As a Prep Cook with PABU Izakaya, you will be an essential part of the kitchen team, supporting chefs by preparing ingredients, maintaining organization, and ensuring quality and consistency in every dish. This role is perfect for a motivated culinary professional eager to grow in a high-volume, fine dining environment.
What we offer: