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Zuma Restaurants in Las Vegas is seeking a ZumaPrep Cook to assist with ingredient prep, sauces, and assembly in a fast-paced kitchen, upholding Zuma's standards of excellence and delivering a memorable dining experience.
You will join a large team, work flexible hours including evenings and weekends, and benefit from world-class training, health benefits, a 401(k), family meals, staff discounts, and recognition for your contributions.
As a ZumaPrep Cook, you are responsible for preparing ingredients and assisting with various food preparation tasks to ensure the smooth operation of the kitchen. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
we celebrate every detail, always striving for perfection – putting pride in everything we do
we support each other to be at our best, treating every team member and guest with warmth and openness
we bring passion and positivity to everything we do
Your key responsibilities will include:
Our ideal candidate embodies our values and the following:
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
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