Prep Cook

Davidson Hospitality Group; San Diego, Salt Lake City (CA, UT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Entry Level Cook to join their vibrant culinary team. This role offers a unique opportunity to embark on a rewarding culinary journey, where you'll assist in food preparation, learn essential cooking techniques, and collaborate with experienced chefs. With a focus on teamwork and continuous improvement, you'll thrive in a fast-paced environment while embracing the excitement of culinary arts. If you have a love for food and a desire to grow, this is the perfect starting point for your culinary career.

Qualifications

• High school diploma or equivalent; culinary education is a plus.
• Passion for food and eagerness to learn in the culinary field.

Responsibilities

• Assist in food preparation and cooking under experienced chefs.
• Maintain a clean and organized kitchen workspace.

Skills

Food Safety Knowledge

Communication Skills

Teamwork

Attention to Detail

Flexibility

Education

High School Diploma

Culinary Education

Job description

Property Description

The Margaritaville Hotel San Diego Gaslamp Quarter (previously Hotel Solamar) is the brand's first city-center location on the West Coast, seamlessly blending the excitement of a metropolitan oasis with the carefree feeling of the islands. Located in the heart of the Gaslamp Quarter, just blocks from Petco Park and the San Diego Convention Center, Margaritaville features 235 guest rooms as well as signature Margaritaville food and beverage concepts.

LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. Coastal-inspired menus, live music, and views of downtown San Diego complete the breezy beach bar vibe.

5 o’Clock Somewhere is the largest downtown rooftop pool space with a hip lounge and dining area boasting live entertainment 5-7 days a week. The venue features 168 seats – 18 at the bar, and 150 seats with tables. On the poolside, there will be 42 pool chairs, including day beds and cabanas.

Overview

Are you a culinary enthusiast looking to kick-start your career in a vibrant and fast-paced environment? Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a strong desire to learn and grow in the culinary world. Bring your high energy, enthusiasm, and dedication to excellence, and embark on a rewarding culinary journey with us.

Key Responsibilities:

• Assist in food preparation and cooking under the guidance of experienced chefs
• Follow recipes and ensure adherence to quality and presentation standards
• Maintain a clean and organized kitchen workspace
• Assist in receiving and storing food supplies
• Learn and develop essential culinary techniques and skills
• Collaborate with the culinary team to ensure smooth operations
• Embrace a culture of teamwork and continuous improvement
• Display a positive attitude and willingness to take on new challenges

Don't miss out on this incredible opportunity to launch your culinary career. Apply now and let your passion for food and dedication shine as an Entry Level Cook. Join our team and become part of a culinary journey filled with growth and success!

Qualifications

• High school diploma or equivalent; culinary education or training is a plus
• Passion for food and eagerness to learn and grow in the culinary field
• Ability to work in a fast-paced, high-pressure environment
• Basic knowledge of food safety and sanitation practices
• Excellent communication and teamwork skills
• Attention to detail and ability to follow instructions
• Flexibility to work various shifts, including evenings and weekends
• Enthusiasm and a positive attitude towards learning and development

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small