Prep Cook

Tender Greens; San Diego (CA); In loco; USD 22.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay + tips

Free meals during shifts

Discounts while off the clock

Opportunities for development

Descrizione del lavoro

Tender Greens is seeking a Prep Cook to prepare a variety of foods, meats, seafood, poultry, vegetables, and salads in a fast-paced kitchen.

As a Prep Cook you will prep, wash, cut, store and label items, keep a sanitary area, and support managers with inventory and menu items. Requires 18+ and 1 year in food service; food handler's card is required. Growth opportunities and learning encouraged.

Competenze

• 1 year experience in food service/hospitality
• Must be a minimum of 18 years old
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Ability to communicate clearly and professionally with customers and coworkers
• Understanding professional cooking and knife handling skills
• Ability to ensure safety compliance is a priority
• Food handler's card required

Mansioni

• Preparing, washing, peeling, and/or cutting various food to be cooked or served to Tender Greens standards
• Carrying equipment, food supplies, and utensils to and from work and storage areas
• Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage
• Maintaining a prepared and sanitary work area at all times
• Assisting in preparation of various foods including pantry and salad items, soups, sauces, and ingredients for daily specials
• Ensuring that Managers are informed of low inventory and equipment not working properly
• Becoming familiar with new menu items/dishes
• Ensuring complete working knowledge of the safe use of all kitchen equipment
• Performing duties in other areas of kitchen and restaurant as assigned

Conoscenze

1 year experience in food service

18 years or older

communication skills

professional cooking and knife skills

safety compliance

food handler's card

Formazione

Culinary institute or formal training preferred

High school diploma or equivalent

Descrizione del lavoro

Prep Cook

Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. This person possesses a positive attitude, a strong work ethic, thrives in a fast-paced team environment and has a strong desire to learn and grow in the culinary space.

Who are we?

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best.

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as;

• Preparing, washing, peeling, and/or cutting various food to be cooked or served to Tender Greens standards
• Carrying equipment, food supplies, and utensils to and from work and storage areas
• Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage
• Maintaining a prepared and sanitary work area at all times
• Assisting in preparation of various foods including pantry and salad items, soups, sauces, and ingredients for daily specials
• Ensuring that Managers are informed of low inventory and equipment not working properly
• Becoming familiar with new menu items/dishes
• Ensuring complete working knowledge of the safe use of all kitchen equipment
• Performing duties in other areas of kitchen and restaurant as assigned

We challenge ourselves, and each other, to be the best. Requirements for this position are;

• Minimum of 1 year experience in food service/hospitality desired
• Must be a minimum of 18 years old
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Ability to communicate clearly and professionally with customers and coworkers
• Understanding professional cooking and knife handling skills
• Ability to ensure safety compliance is a priority
• Food handler's card required

Why work at Tender Greens?

• We offer competitive pay + tips
• Free meals during shifts and discount while off the clock
• Opportunities for development and growth
• A fun and inspiring work environment

Abilities include:

• Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis
• Some bending/kneeling/stooping required
• Must be able to stand for long periods of time
• Must be able to use hand and wrist for chopping, mixing and related activities for long periods of time
• Must be able to work in a hot kitchen environment