Prep Cook

Explorus; San Diego (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

Charger Hospitality in San Diego is seeking a Prep cook to support the kitchen team by preparing items per corporate recipes and maintaining quality standards for an exceptional guest experience.

You will join a fast-paced kitchen, work flexible shifts, and pursue ServSafe certification while upholding ISO health and safety policies and company procedures.

Qualifications

• Knowledge of food preparation, storage and sanitation.
• Strong communication and interpersonal skills.
• Ability to stand for long periods in a fast-paced kitchen.
• Ability to lift 25–50 pounds regularly.
• Willingness to work day, night, weekend and holiday shifts.

Responsibilities

• Assist Kitchen Manager and Lead Cook in meeting menu and guest service standards.
• Be a strong member of a motivated culinary team.
• Adhere to defined recipes and safety procedures to deliver guest experience.
• Complete food and safety logs per procedures and regulations.
• Obtain ServSafe or State Food Handler Certification.
• Comply with time and attendance policies and work various shifts.
• Understand ISO management systems and health and safety standards.
• Follow duties checklist and other duties as assigned.

Skills

Food preparation

Sanitation knowledge

Interpersonal skills

Teamwork

Education

High School Diploma or equivalent

Job description

At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy competitive pay, employee perks, and a fun, dynamic environment in the heart of Old Town. Apply today!

Summary of Position: Prep

Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality.

Responsibilities

• Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.
• Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.
• Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.
• Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations
• Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy
• Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested
• Understand Company’s ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Adherence to Duties Checklist and other duties as assigned

Position Requirements

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
• Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
• Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
• Ability to lift 25 pounds frequently and up to 50 pounds occasionally
• Frequent bending, twisting, lifting, and squatting

Knowledge and Experience

Education: High School Diploma or equivalent

Experience: Culinary training/experience (1 year minimum)

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.