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Prep Cook

Butler Hospitality Corp.

Salt Lake City (UT)

On-site

USD 30,000 - 40,000

Full time

26 days ago

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Job summary

Butler Hospitality seeks full-time PREP COOKS for its Food and Beverage Departments in Salt Lake City, where you will engage in essential kitchen tasks, execute recipes, and ensure food quality. This role provides competitive compensation, health benefits, and growth opportunities for qualified individuals.

Benefits

Health and dental benefits
401k plan
Flexible scheduling
Provided meals (breakfast, lunch, dinner)
Uniforms and paid training

Qualifications

  • Familiar with standard portion sizes and cooking techniques.
  • Knowledge of local sanitation laws and food handling.
  • 6 months experience as a restaurant expediter or prior cooking.

Responsibilities

  • Report to manager in charge and execute recipes set by brand standards.
  • Ensure all food is tasted prior to serving.
  • Follow proper storage and rotation of products.

Skills

Cooking techniques
Kitchen etiquette
Food handling

Job description

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City . We are located at The Radisson-Salt Lake City Airport. We are actively hiring new PREP COOKS!

Full-time US-based position and authorized to work in the US

We offer

  • Competitive Compensation
  • Health, dental benefits, and a 401k plan.
  • Flexible Scheduling
  • Provided breakfast, lunch, and dinner shift meals
  • Uniforms & paid training
  • Growth opportunities for leadership positions for highly qualified applicants

You will

  • Report to the manager in charge (Chef, General Manager, Sous Chef).
  • Executes all recipes, plating, and cooking techniques set by brand standards
  • Work with staff members to complete kitchen tasks
  • Ensure that all food is tasted prior to serving to guest
  • Follow proper storage and rotation of product

Ideally have

  • Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
  • Worked an 8-hour shift in a kitchen
  • Know local sanitation laws and take personal care of how food is handled and properly produce
  • 6 months experience as a restaurant expediter or prior cooking

Please prepare

  • Resume
  • 2 forms of ID
  • References (with name, phone number, and/or email address)
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