Enable job alerts via email!

Prep Cook

Davita Inc.

Royal Oak (MI)

On-site

USD 38,000 - 60,000

Full time

8 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a leading healthcare provider as a Supervisor in the Cafeteria at Royal Oak, where you'll manage food preparation, ensuring quality and safety standards. This position offers an opportunity to develop culinary skills and make a difference in patient care, emphasizing teamwork and effective communication in a dynamic environment.

Benefits

Comprehensive benefits package
On-demand pay program
Discounts with local vendors
Identity theft protection options
Retirement savings options

Qualifications

  • Must be able to read, write, and communicate effectively in English.
  • 1 year of relevant experience in food service preferred.

Responsibilities

  • Prepare and assemble menu items for patient and retail services.
  • Ensure compliance with modified diets and high-quality food production.
  • Maintain a clean and sanitized work environment.

Skills

Communication
Attention to Detail
Food Safety Knowledge

Education

High School Diploma

Job description

Job Summary

Join our team at Corewell Health and make a difference in the lives of our patients, guests, and team members through your passion for creating delicious and nutritious food options. As a Supervisor, you'll play a vital role in the preparation and execution of complex hot and cold meals using raw ingredients and commercial cooking equipment. Plus, you'll be responsible for maintaining quality control, safety, and sanitation standards. Attention to detail to ensure the safe preparation of food and attentiveness to special and restricted diets is essential. You'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day.

Essential Functions
  • Prepares and assembles menu items as assigned. Produces simple standardized recipes for retail and patient food services and prepares raw and dry ingredients to be used by the cooking staff. Includes accurate portioning, wrapping, and finishing work. May include, but not limited to sandwiches, salads, pizza, modified consistency products, bakery, and grill items.

  • Sets up and stocks workstation for patient or retail meal service. Provides support for serving areas (retail and patient), ensuring high quality product available and communicating needs to production staff.

  • Ensures compliance to modified and restricted diets for patients.

  • Ensures high quality food products by monitoring ingredients and finished product to meet established quality standards and portion control prior to service for patients or retail customers.

  • Identifies and communicates opportunities for waste reduction, service improvements, and revenue enhancement.

  • Maintains, cleans, and sanitizes equipment and work area according to established standards for safety and sanitation. Collects and disposes of trash in work area.

  • Applies principles of safe food handling during storage, assembly, production, and service. Records food and equipment temperatures as required. Properly labels and dates products. Monitors expiration dates and disposes of outdated product.

  • Communicates effectively within department and with all hospital departments, patients, and staff.

Qualifications

Required

  • Must be able to read, write, speak, and communicate effectively in English.

Preferred

  • High School Diploma.

  • 1 year of relevant experience in food service.

About Corewell Health

As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence.

How Corewell Health cares for you
  • Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here.

  • On-demand pay program powered by Payactiv

  • Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!

  • Optional identity theft protection, home and auto insurance, pet insurance

  • Traditional and Roth retirement options with service contribution and match savings

  • Eligibility for benefits is determined by employment type and status

Primary Location

SITE - Royal Oak Hospital - 3601 W 13 Mile Road - Royal Oak

Department Name

Cafeteria Mackinac Room - Royal Oak

Employment Type

Full time

Shift

Rotating (United States of America)

Weekly Scheduled Hours

40

Hours of Work

Variable

Days Worked

Variable

Weekend Frequency

Variable weekends

CURRENT COREWELL HEALTH TEAM MEMBERS - Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only.

Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.

Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.

An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.

You may request assistance in completing the application process by calling 616.486.7447.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Food Prep Worker-Remote Lodge 3rd Cook, Cochrane ON

Aramark

California

Remote

USD 10,000 - 60,000

Today
Be an early applicant

Remote Breakfast Cook Rig Camp - Wolverine - Prudhoe Bay

NANA Regional Corporation

Prudhoe Bay

Remote

USD 30,000 - 45,000

3 days ago
Be an early applicant

Prep Cook

Brown Iron Brewhouse

Royal Oak

On-site

USD 10,000 - 60,000

2 days ago
Be an early applicant

Catering Food Service Cook

SSA Group

Royal Oak

On-site

USD 10,000 - 60,000

7 days ago
Be an early applicant

Cook A

Hilton Worldwide, Inc.

Remote

USD 30,000 - 45,000

5 days ago
Be an early applicant

Line Cook

Browniron

Royal Oak

On-site

USD 30,000 - 40,000

3 days ago
Be an early applicant

Prep Cook

Cinemark

Taylor

On-site

USD 10,000 - 60,000

2 days ago
Be an early applicant

Prep Cook

Browniron

Royal Oak

On-site

USD 10,000 - 60,000

10 days ago

Club Level Prep Cook, Little Caesars Arena

Delaware North

Detroit

On-site

USD 10,000 - 60,000

4 days ago
Be an early applicant