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Prep Cook

Ruth's Chris Steak House

Rogers (AR)

On-site

USD 30,000 - 40,000

Full time

14 days ago

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Job summary

An established industry player in the restaurant sector is seeking a dedicated Prep Cook to join their dynamic team. This exciting role offers the chance to work in a fast-paced environment, where you will prepare and assemble a variety of cold food items while adhering to high-quality standards. As part of a committed team, you will have the opportunity to grow your culinary skills and contribute to providing exceptional dining experiences. If you are passionate about food and eager to learn, this is the perfect opportunity to advance your career in the culinary arts.

Qualifications

  • Experience in food preparation and kitchen operations.
  • Knowledge of food safety and handling procedures.

Responsibilities

  • Prep, portion, prepare, and assemble cold food items.
  • Ensure all food products meet quality standards.

Skills

Food Preparation
Knowledge of Kitchen Stations
Ability to Lift Heavy Items
Willingness to Learn

Education

High School Diploma or G.E.D.

Tools

Kitchen Equipment

Job description

Join to apply for the Prep Cook role at Ruth's Chris Steak House

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and has grown to become the largest franchise group of the global brand with twelve current locations. We have expanded into additional food and beverage concepts and into the hotel hospitality space, creating a collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. We work tirelessly to provide unparalleled hospitality and outstanding experiences.

Job Summary for Prep Cook

Are you an experienced PREP COOK looking to grow your career with a successful restaurant company? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team. Consider this exceptional opportunity!

Job Responsibilities
  • Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant.
  • The Prep Cook executes all food preparation and procedures to ensure that all food products meet Ruth's Chris Steak House recipe specifications and quality standards.
Job Requirements
  • High school diploma or G.E.D.
  • Advanced knowledge of kitchen stations and equipment used in restaurant operations.
  • Ability to work with extreme temperature changes, including in a walk-in freezer of -10°F.
  • Ability to lift, handle, and carry food, supplies, smallwares, equipment, and paper goods up to 50 pounds.
  • Successfully complete restaurant training and demonstrate a willingness to learn.
Additional Details

Industry: Food & Restaurant

Seniority Level: Entry level

Employment Type: Full-time

Job Function: Management and Manufacturing

Location: Rogers, AR

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