Prep Cook

Atria Senior Living, Inc.

Reno (NV)

Presencial

USD 21 000 - 28 000

Tempo integral

Há 10 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Resumo da oferta

Atria Senior Living, Inc. is seeking a Kitchen Helper to assist with the preparation and presentation of meals for residents.

You will work closely with the Executive/Sous Chef to ensure high-quality dining experiences while maintaining a clean, safe kitchen environment in accordance with company standards. You will follow recipes and production guides, handle food safely, participate in special events, and support cooks as needed.

Qualificações

  • Read, write and communicate in English with residents and staff.
  • Food handlers permit as required by law and company standards.
  • ServSafe is required.
  • Able to read and follow recipes and production guides.
  • Knowledge of food handling, preparation, cooking and service.

Responsabilidades

  • Assist with preparation and presentation of meals.
  • Provide a high level of customer service.
  • Work with Executive/Sous Chef to keep residents satisfied with dining programs.
  • Maintain kitchen clean, safe, and sanitary at all times.
  • Adhere to cleaning schedules and company standards for food handling.
  • Assist with receiving, storing, and preparing food according to recipes and production guides.
  • Keep floors clean and trash emptied.
  • Assist with transportation and storage of food and supplies.
  • Assist cooks as requested.
  • Adhere to standard food safety practices.
  • Assist with special events, banquets, and themed meals.
  • Operate and maintain kitchen equipment in a sanitary manner.
  • Attend pre-meal stand-up prior to service.
  • May perform other duties as needed.

Conhecimentos

Read/write English
Food handlers permit
ServSafe certified
Follow recipes
Food handling knowledge

Descrição da oferta de emprego

Responsibilities

Assist with the preparation and presentation of meals.

  • Provide a high level of customer service.
  • Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Adhere to cleaning schedules as assigned.
  • Ensure that all food is received, stored, and prepared according to company standards.
  • Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Assist cooks as requested.
  • Adhere to standard food safety practices.
  • Assist with preparing and executing special events, banquets, and theme meals.
  • Operate and maintain kitchen equipment in a clean and sanitary manner.
  • Will attend pre-meal stand-up in the kitchen prior to meal service.
  • May perform other duties as needed and/or assigned.
Qualifications
  • Effectively read, write and communicate in English with residents and other employees.
  • Food handlers permit as required by provincial law/local/state and/or Company standards.
  • Serv safe is required
  • Able to follow and read recipes and production guides.
  • Knowledge of food handling, preparation, cooking and service.
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