Prep Cook

Olive Garden; Provo (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

401(k) savings plan

Management career advancement opportunities

401(k) savings plan

Career advancement opportunities

Ongoing training

Cellphone discounts

Travel discounts

Electronics discounts

Flexible schedules

Anniversary pay

Job summary

A leading Italian restaurant chain is seeking a Prep Cook to join their family. In this role, you will be responsible for preparing soups, sauces, pasta, and lasagna, ensuring a genuine Italian dining experience. The ideal candidate will have a strong passion for delivering quality dishes and a commitment to high safety and sanitation standards. Flexible schedules, weekly pay, and employee meals are among the many benefits offered. Join us to be part of a thriving team where your contributions are valued.

Qualifications

• Strong passion for delivering and executing recipes.
• Commitment to high safety and sanitation standards.

Responsibilities

• Prepare soups, sauces, pasta, and lasagna.
• Maintain health and safety standards in the kitchen.

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!

Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more!

Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We’d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam