Prep Cook

Newport Restaurant Group; Providence (RI); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

401k match

Employee ownership

Dining discount 35%

EAP

Employee discount programs

Referral bonus

Holiday bonus

Job summary

Waterman Grille in Providence, RI is seeking a Prep Cook to join our kitchen team. Inside an historic 1871 gatehouse perched over the Seekonk River, we embrace seasonal, local ingredients and wood-fired techniques to create vibrant dishes.

The role involves routine prep, cooking and cleaning to keep the kitchen efficient. Prior cooking experience is welcomed, and we offer competitive pay, a strong team environment, and Employee Ownership through Newport Restaurant Group.

Qualifications

• Must have flexible schedule to work during the morning, day, nights, weekends, and some holidays as needed
• Prior experience a plus but not required

Responsibilities

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Skills

Flexible schedule

Teamwork

Positive attitude

Independence in fast-paced environment

Job description

What are you waiting for? Join our Team!

Prep Cook

Providence, RI

______________________________

Waterman Grille is looking for a Prep Cook to join the team.

Inside an historic 1871 gatehouse perched over the Seekonk River, the Waterman Grille presents a vibrant culinary experience on Providence’s East Side. Our cooking philosophy is inspired by the seasons, emphasizing fresh, local ingredients, with lively flavors and technique emboldened by the embers of our wood-fired grill. Waterman Grille is proud to be part of the Newport Restaurant Group!

About the Position: Inthe Prep Cook role,you will beperformingvarious food preparation,cookingand cleaning tasks to ensure the kitchenremainsefficient in creating and delivering dishes for customers.

AboutYou :You are positive and energetic with a great attitude.You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have priorcookingexperience or are willing to learn as a new skill!

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products asdeterminedby recipe,techniqueand procedure

Qualifications:

• Must have flexible schedule to work during the morning, day, nights, weekends, and some holidays as needed
• Prior experience a plus but notrequired

Skills & Abilities:

• Must be able to stand forlong periodsof time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creatingan equitableworkplace environment and have respectful working relationships

Compensation and Benefits:

• Competitive compensation $18-$21/Hour!
• Financial & Employee Ownership:
  • Generous Company 401k match
  • Employee Ownership Opportunities
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Referral Bonus Program
• Holiday Appreciation Bonus

*Depending on your annual hours worked, you may also be eligible for:

• Medical
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• Voluntary Benefits:
  • Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

AboutNewport Restaurant Group:We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.