Prep Cook

Hampton by Hilton Ponce; Ponce (PR); Presencial; USD 17 000 - 22 000; Tempo integral

Resumo da oferta

Hampton by Hilton Ponce is seeking a dedicated Prep Cook to join our culinary team. You will assist in station setup, food preparation, and quality assurance to ensure timely service for guests. Flexibility with schedules and the ability to work quickly under pressure are essential.

You will contribute to a clean, organized kitchen and support daily production while maintaining high standards of safety and hospitality in a busy dining environment.

Qualificações

• Technical knowledge and experience in culinary arts; training offered.
• Familiarity with best culinary practices and food preparation techniques.
• Ability to handle challenging situations professionally.
• Flexible with scheduling due to business demands.

Responsabilidades

• Station Setup: Properly and timely set up your assigned station for each service period, ensuring that all necessary ingredients and equipment are prepared and organized.
• Food Preparation: Prepare all dishes according to established recipes and standards, maintaining consistency in quality and presentation.
• Quality Assurance: Monitor food quality and portion sizes to ensure they meet the restaurant's standards and guest expectations.
• Timely Service: Ensure that food is delivered to the correct area and on time, coordinating with other kitchen staff to facilitate smooth operations during busy periods.
• Post-Service Cleanliness: After service, clean and turn off appliances such as ovens, and maintain a tidy and organized work area.
• Production Monitoring: Adhere to production schedules and ensure that all preparations are being followed according to established guidelines and established par.
• Additional Duties: Perform other reasonable tasks as assigned by management to ensure efficient restaurant operations.

Conhecimentos

Technical culinary knowledge

Work under pressure

Flexible scheduling

Descrição da oferta de emprego

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook

F&B Mgr/Supervisors Full Time Ponce, PR, US

30+ days ago Requisition ID: 1001

We are seeking a dedicated and motivated Prep Cook to join our culinary team. Our restaurant operates seven days a week, and all team members must be flexible and ready to adapt their schedules based on business demands. As a Prep Cook, you will play a crucial role in creating a welcoming atmosphere and providing exceptional service to our guests.

Key Responsibilities:

• Station Setup: Properly and timely set up your assigned station for each service period, ensuring that all necessary ingredients and equipment are prepared and organized. Store food in designated containers and storage area to prevent spoilage.
• Food Preparation: Prepare all dishes according to established recipes and standards, maintaining consistency in quality and presentation.
• Quality Assurance: Monitor food quality and portion sizes to ensure that they meet the restaurant's standards and guest expectations.
• Timely Service: Ensure that food is delivered to the correct area and on time, coordinating with other kitchen staff to facilitate smooth operations during busy periods.
• Post-Service Cleanliness: After service, clean and turn off appliances such as ovens, and maintain a tidy and organized work area.
• Production Monitoring: Adhere to production schedules and ensure that all preparations are being followed according to established guidelines and established par. Makes sure production is enough for following shifts.
• Additional Duties:Perform other reasonable tasks as assigned by management to ensure efficient restaurant operations.

Minimum Qualifications

• Technical knowledge and experience in culinary arts are preferred; however, we are willing to train motivated candidates.
• Familiarity with best culinary practices and food preparation techniques.
• Ability to handle challenging situations effectively and with professionalism.
• Capable of working quickly and efficiently, especially under pressure during peak service times.
• Flexibility with work hours, with scheduling subject to business demands.

Why Join Us?

• Become Part of Our Dynamic Team: Join a fun and supportive crew dedicated to delivering exceptional service and creating memorable experiences for our guests.
• Empower Your Growth: Take advantage of extensive opportunities for professional development and advancement within the culinary and hospitality industries, nurturing your skills and career aspirations.
• Celebrate Diversity and Inclusion: Experience a vibrant workplace where diverse perspectives are welcomed, and every team member contributes to an inclusive culture.
• Thrive in Collaboration: Engage in a collaborative environment where your ideas and contributions are valued, fostering creativity and innovation.
• Join Us in Making WOW Moments: Be part of a team that prioritizes excellence, growth, and the creation of unforgettable hospitality experiences.

Equal Employment Opportunity (EEO) Disclaimer:We are proud to be an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We celebrate and encourage diversity, and we are dedicated to creating an inclusive environment for all employees.