Prep Cook

RiverMead

Peterborough (NH)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

RiverMead, located in Peterborough, NH, is seeking a full-time prep cook to join our culinary team. The role involves preparing ingredients for entrees, complying with safety regulations, and maintaining a clean work environment.

The ideal candidate has a high school diploma (or equivalent) and at least six months of experience in food service. The position demands a self-directed, dependable individual who works well in a team and has a positive attitude. Discover why working at RiverMead is fulfilling!

Qualifications

  • Minimum of six months of experience in food service; prior cooking experience preferred.
  • Must be self-directed and dependable.
  • Ability to follow preparation sheets and recipes.

Responsibilities

  • Prepare ingredients for hot and cold entrees following provided recipes.
  • Perform food preparation while complying with safety and sanitation rules.
  • Clean the work area and equipment according to standards.

Skills

Food handling methods
Team player
Positive attitude

Education

High school diploma or equivalent

Job description

We are seeking a full‑time prep cook to join our culinary team at RiverMead.

Responsibilities
  • Prepare ingredients for hot and cold entrees, appetizers, sauces, salads, and desserts, following preparation sheets and provided recipes for dining venues, health care centers, and special functions.
  • Perform food preparation using proper food handling methods and equipment, complying with safety and sanitation rules and practices.
  • Complete required food temperature checks.
  • Taste all prepared food items.
  • Perform preparation in advance for future meal services and items as directed.
  • Complete preparation records and store food items properly at the close of meal service.
  • Clean the work area and equipment in accordance with RiverMead standards.
  • Perform other duties needed to help drive our vision, fulfill our mission, and abide by our organization’s values.
Minimum Qualifications
  • A high school diploma or equivalent is preferred.
  • Minimum of six months of experience serving and/or in food service is required; previous cooking experience is preferred.
  • Must be self‑directed and dependable.
  • Must be a team player with a positive, can‑do attitude.
Why Choose RiverMead?

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